Recipe: Perfect Chinese celery w/ Tofu

Recipe: Perfect Chinese celery w/ Tofu Delicious, fresh and tasty.

Chinese celery w/ Tofu. This video shows how to stir-fry Chinese celery and tofu. For the entire post, go to howardcountycook.com. Chinese celery resembles long, super skinny regular celery.

Serving the best Chinese in Cleveland, OH.

Chinese Celery recipes often include sliced dried tofu, beef, pork or chicken.it adds great flavor to soups and braised dishes.

Add in the celery and fully cook them until the mixture is nearly dry.

You can cook Chinese celery w/ Tofu using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chinese celery w/ Tofu

1. You need .5 lb of pork butt; cut into.5” chunks.

2. It’s 1/4 c of shrimp.

3. You need 1 tbsp of cornstarch.

4. You need 2 stalks of Chinese celery; stalks cut into 1” pieces, leaves set aside.

5. It’s of Tofu; lightly fried.

6. You need .5 of onion, cut into chunks.

7. It’s 2 of Roma tomatoes; cut into chunks.

8. You need 2 tbsp of garlic; chopped.

9. You need 1 tbsp of black bean sauce.

10. It’s 2 tsp of oyster sauce.

11. It’s 1/4 c of chicken broth.

Add celery and blanch for about a minute; drain in colander and run under cold water to stop the cooking process.

Layer celery and tofu on serving plates, drizzle with chili oil and sprinkle.

Chinese celery is closer than European celery to the wild variety, called smallage.

It looks and tastes more like an herb, somewhat like parsley.

Chinese celery w/ Tofu instructions

1. Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through..

2. Separate the Chinese celery stalks from the leaves..

3. Sauté your onion for a minute then add your garlic. Then the tomatoes..

4. Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce..

5. Continue to sauté until the tomatoes are soft. Then stir in the celery stalks..

6. Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside..

7. Here’s grandpa frying up the tofu..

8. And you’re done! Enjoy!.

Consumers should not choose celery with any yellowing or.

Pungent and peppery, Chinese celery tastes similar to regular celery, only much stronger - it is rarely eaten raw.

Toss in stir-fries, fried rice dishes or In days past, Chinese celery leaves were gathered for medicinal uses.

Because of the volatile oil it produces, this biennial herb plant was also used as.

Chinese celery is somewhat different from the celery that we are used to.