Recipe: Delicious Pastel Tutup (Indonesian Style Shepherd’s Pie)

Recipe: Delicious Pastel Tutup (Indonesian Style Shepherd’s Pie) Delicious, fresh and tasty.

Pastel Tutup (Indonesian Style Shepherd’s Pie). Indonesian shepherd's pie is a fusion of East and West flavors all in one dish. It is incredibly delicious and such great comfort food. Pastel tutup is what they call this shepeherd's pie it in Indonesia.

Great recipe for Pastel Tutup (Indonesian Style Shepherd's Pie).

Pastel Tutup is a well known dish in Indonesia.

Pastel means "pie", and tutup means "closed".

You can cook Pastel Tutup (Indonesian Style Shepherd’s Pie) using 23 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pastel Tutup (Indonesian Style Shepherd’s Pie)

1. It’s of For Mashed Potatoes.

2. Prepare 1 kg of russet potatoes, steam and mash.

3. It’s 100 gr of butter or margarine.

4. Prepare 2 tbsp of milk powder.

5. Prepare 100 gr of shredded cheddar cheese.

6. You need to taste of Salt, pepper, nutmeg.

7. You need of For The Filling.

8. You need 3 tbsp of butter or margarine.

9. Prepare 3 cloves of garlic, minced.

10. You need 1 of yellow onion, minced.

11. Prepare 300 gr of chicken breast, cut cube.

12. You need 2 of medium carrot, cut cube.

13. You need 200 gr of french beans.

14. Prepare 100 gr of black fungus.

15. Prepare 150 gr of glass noodle, boil according to instruction. Set aside.

16. It’s of Local celery, chopped.

17. You need to taste of Salt, pepper, nutmeg.

18. You need 100 ml of chicken stock.

19. It’s 150 ml of full fat milk.

20. You need of Others.

21. You need 4 of eggs, boil and cut in circle shape.

22. Prepare 150 gr of shredded cheddar cheese for topping.

23. It’s 2 of egg yolks.

Pastel tutup = closed pie 😄Similar to Shepherd's Pie but we make it with different filling.

This dish is influenced by Dutch/European.

Pastel Tutup (Indonesian Style Shepherd's Pie)..

I will give you simple recipe to make Pastel Tutup (Indonesian Style Shepherd's Pie) for my family.

Pastel Tutup (Indonesian Style Shepherd’s Pie) step by step

1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside.

2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid..

3. Cut the eggs. Set aside.

4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes..

5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie..

6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown..

7. Enjoy 😉.

Here is how you can simply prepate it.

Meet the English shepherd's pie with an Indo Dutch twist.

Pastei is the Dutch word for pie and toetoep/tutup is the Indonesian word for closed.

Originally "sheperd's pie" contains lamb meat and "cottage pie" is made with beef.

This eurasian fusion shepherd's pie contains either beef or chicken.