Recipe: Delicious Italian stretch soup!

Recipe: Delicious Italian stretch soup! Delicious, fresh and tasty.

Italian stretch soup!. Italian Halibut Soup is a halibut and vegetable broth soup seasoned with traditional Italian herbs. This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red. Noreen's Kitchen for Today's Modern Family.

In some regions of Italy, such as Veneto, soup is eaten more than pasta.

Acquacotta - originally a peasant food, its preparation and consumption dates back to ancient history.

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You can cook Italian stretch soup! using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Italian stretch soup!

1. Prepare of strips bacon keep the bacon grease..

2. It’s of sausage links( casings removed).

3. You need of hamburger( cooked) can cook with the pork I just had already cooked burger left over..

4. You need of onion, chopped.

5. It’s of lg. mushroom (sliced).

6. It’s of head cabbage ,chopped(red is what i had great flavor nice surprise).

7. It’s of garlic.

8. You need of Italian herbs.

9. It’s of more or less to liking stock of choice( I had stock from corned beef and cabbage left ).

10. Prepare of potatoes.

11. Prepare of carrots.

12. It’s of butter/ and or coconut oil.

This collection of soups are some of the most nourishing and flavorful around.

See more ideas about Italian soup recipes, Italian soup, Soup recipes.

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Italian stretch soup! step by step

1. Use a stock pot thin enough you can sauté in. If you don't have one a sauté pan/ fry pan works too..

2. Cook up the bacon till crisp enough to crumble but not loose flavor in stock pot. Set aside just to cool then crumble. Put back into stock pot along with the bacon fat..

3. Add butter and or oil, onion, and mushroom. Sauté till onion is caramelized. I used the butter and bacon fat for flavor and added coconut oil cuz there was a lot to sauté and didn't want to add more fat..

4. Add Italian herbs sauté a couple minutes add in hamburger and sausage. Cook till most all pink is gone. Add garlic . Sauté another min. Add cabbage..

5. Once cabbage is tender add carrots potatoes and stock..

6. Cook till veggies are all tender add salt and pepper to taste..

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