Recipe: Appetizing Cheese pav bhaji

Recipe: Appetizing Cheese pav bhaji Delicious, fresh and tasty.

Cheese pav bhaji. Delicious cheesy cheese pav bhaji which is mouth wateringly delicious. You will love this tasty dish for sure. Hlo friend, today I am preparing pav bhaji cheese pav bhaji. this is very testi to eat.and very easy to cook.

Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers.

Pav Bhaji Recipe with video and step by step photos.

Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread.

You can have Cheese pav bhaji using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cheese pav bhaji

1. You need 1 cup of cauliflower, tomato,chopped capsicum, cabbage,tomatoes.

2. It’s 2-3 of boiled, mashed potatoes.

3. It’s 1 cup of brinjal (optional).

4. Prepare 2 cups of green peas.

5. It’s 3 tsp of ginger garlic paste.

6. It’s 1 cube of cheese.

7. You need 3 tsp of butter.

8. You need 2 pieces of pav.

9. It’s as required of Salt and pav bhaji masala.

Cheese Pav Bhaji Recipe is a simple yet very tasty Pav Bhaji Recipe, flavored and topped with lot of cheese.

Boiled vegetables are cooked in tomato based puree and flavored with good amount of pav.

Pav Bhaji is one of India's most popular street food.

The dish originally is from Mumbai but its widely Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies.

Cheese pav bhaji step by step

1. First we cook all vegetables in the cooker let it cool and mash with masher..

2. Mashed boiled potatoes and mix well with mixture and make gravy chopped onions and tomatoes..

3. Heat pan put little oil,and butter together fry ginger garlic paste, gravy of onions and tomatoes then add pav bhaji masala stir well.

4. Cook til 10 minute and garnish with finely chopped onions, grated cheese,and coriander serve hot with pav..

Pav bhaji is a popular Indian street food that consists of a spicy mix vegetable mash & soft buns.

Street stalls selling mumbai pav bhaji often avoid cauliflower as it turns out to be expensive for them.

Add pav bhaji masala, salt, sugar and mix well.

Add a cup of water and cook till the oil separates.

Top it generously with Grated Britannia cheese on the piping hot bhaji.