Easiest Way to Prepare Appetizing Potatoe Curry

Easiest Way to Prepare Appetizing Potatoe Curry Delicious, fresh and tasty.

Potatoe Curry. Potato curry or aloo curry recipe with stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. Easy-Peasy Potato Curry. featured in One-Pot Vegetarian Meals.

This is an easy and tasty aloo curry recipe that can be made quickly.

How to make Vegan Potato Curry.

This vegan curry is a wonderful fragrant mix of spices with potatoes, onions, garlic, ginger, chickpeas, chopped tomatoes, coconut milk and vegetable stock.

You can cook Potatoe Curry using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Potatoe Curry

1. You need 8 of big potatoes, peeled and cut into even desired cubes.

2. Prepare 1 of big sliced onion.

3. It’s 1 of Green bell pepper sliced.

4. You need 2 of large tomatoes, grated.

5. You need 1 (70 grams) of satchet tomato paste.

6. Prepare 1 bunch of fresh dhania, chopped.

7. It’s of Whole cinnamon sticks, cardamom and cloves, few pieces each.

8. It’s 1 teaspoon of ground curry powder, cumin powder.

9. It’s 1/4 teaspoon of black pepper.

10. You need to taste of Salt.

11. You need of Cooking oil.

12. Prepare of Garlic crushed.

Hello everyone, Today video made by my sister in law east and quick potatoes curry 😍 I hope you enjoyed Anaya's cooking x.

Cook this tasty vegan curry for an exotic yet easy family dinner.

Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase.

This is a simple, tasty, and foolproof Potato Curry recipe.

Potatoe Curry instructions

1. Boil the potatoes to cook but not overcooked to mashy and set aside with its broth.

2. Heat oil in a separate pan.

3. Add the whole spices, cook for a few minutes.

4. Add in the onions and bell pepper and cook.

5. Once cooked, add in the crushed garlic and cook.

6. Then add in the grated tomatoes, cook for a few minutes and add in the paste and cook.

7. Add in the ground spieces and allow a few minutes to cook.

8. Add in the potatoes with its broth, if the broth is not enough you can add in hot water to your desired stew consistency.

9. Season accordingly, and simmer on low heat for few minutes.

10. Add in the fresh dhania, and put off heat.

11. Serve with naan bread, brown chapati….

Made with coconut milk, this dish is filling, creamy, and suitable for vegans.

The curry as it is, is more like a chickpea curry with potatoes, but I'd like potatoes to be the main feature.

And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example.

A great tasting curry from scratch will always call for a fair few spices.

Potato Curry. this link is to an external site that may or may not meet accessibility guidelines.