Recipe: Yummy Simple Mutton pulao
Recipe: Yummy Simple Mutton pulao Delicious, fresh and tasty.
Simple Mutton pulao. Simple to follow Mutton Pulao Recipe. When giving the Dham you can use foil. I used the traditional method by using a cloth which I think gives a better.
Relish the pleasing aroma with the pleasing and rich taste of all the ingredients.
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Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.
You can cook Simple Mutton pulao using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Simple Mutton pulao
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You need 500 gms of mutton.
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Prepare 3 tbsp of Ginger garlic green chilli paste.
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You need 500 /750 gms of Rice.
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It’s as required of Whole garam masala.
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Prepare as required of Salt.
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It’s as required of Water.
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Prepare as required of Oil.
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You need 200 gms of curd.
The rice used is almost invariably Basmati or a close variant.
Step by step recipe of Mutton Yakhni Pulao with photos of each step. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish.
Aroma in pulao is attributed to whole spices.
Mutton Pulao is a very popular recipe.
Simple Mutton pulao instructions
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Wash mutton and fry in little oil then add ginger garlic green chilli paste,saute add curd mix well and tej patta.now take a thin cotton cloth add the whole garam masala (elachi black and green, dalcini, long,sauf,dhania, zeera,jaiphal,javetri,shahi zeera)make a potli,place it in mutton add water and let it cook till the mutton is done.
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When the mutton is cooked remove the potli.add more water if required, adjust salt add rice soaked for 1/2 hour.let it cook with mutton.Cover and cook, Serve with raita.and fried onions..
Learn how to make/prepare Mutton Pulao by following this easy recipe.
Mutton Pulao is a very simple yet tasty recipe in which mutton is cooked first and then again Learn how to make Mutton Pulao at home, Simple and easy Pulao recipe by Lively Cooking.
Mutton pulao is made with aromatic spices, rice and Mutton.
The flavor of the pulao is rich and it tastes so great.
It goes well with simple raita (yogurt salad) and boiled egg.