Recipe: Yummy Butternut Squash Mac and Cheese with Bacon

Recipe: Yummy Butternut Squash Mac and Cheese with Bacon Delicious, fresh and tasty.

Butternut Squash Mac and Cheese with Bacon. You'll need these goodies: Center-Cut Bacon, Extra Sharp Cheddar, Parmesan Cheese, Cubed Butternut Squash, a small yellow onion, Elbow Macaroni, Dry Mustard, Salt & Pepper, and pinch'a Nutmeg. Didn't make the cut for the photo: Chicken Broth and Lowfat Milk. A teeny tiny note on cheese: You really This is a wonderful fall flavored Butternut Squash Mac and Cheese recipe - complete with bacon and a crunchy breadcrumb topping.

Butternut Squash Mac and Cheese with Bacon and Crispy Sage Crust - My Guy's Grocery Games Winning Recipe!

A low calorie twist on a favorite, Butternut Squash Mac and Cheese Recipe with Bacon come together for a mouthwatering, hearty, comforting meal you will love.

Crumble some bacon on top and you've got yourself a hit!

You can have Butternut Squash Mac and Cheese with Bacon using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Butternut Squash Mac and Cheese with Bacon

1. Prepare 3 cups of macaroni noodles.

2. It’s 2 cups of diced butternut squash.

3. Prepare 1 lbs of bacon, diced.

4. It’s 1 of onion, diced.

5. It’s 5 cloves of garlic, minced.

6. It’s 1.5 tsp of dried thyme.

7. Prepare 1/2 tsp of nutmeg.

8. It’s 1 tsp of paprika.

9. Prepare 1/4 cup of white wine.

10. It’s to taste of Salt and pepper.

11. Prepare 1/2 cup of heavy cream.

12. You need 1/2 cup of chicken stock.

13. Prepare 1.5 cups of shredded mozzarella.

14. You need 1 cups of gruyere cheese.

If you love mac and cheese but want a healthier version, you are going to love this recipe.

Meanwhile, cook pasta as directed on package, omitting salt.

While pasta is cooking, heat oil in large skillet on medium heat.

Bacon Butternut Squash Mac and Cheese Recipe Notes.

Butternut Squash Mac and Cheese with Bacon step by step

1. In a large pot, cook pasta just shy of el dente.

2. Meanwhile in an oven proof skillet, brown bacon..

3. Once the pasta is cooked, drain and set aside in colander. Then place the pot back on the heat, boil water and cook the diced butternut squash until soft. Drain the water from the squash, add the chicken broth and blend with hand blender. Once blended add the cream. (If you dont have a hand blender, add all this to a blender and blend until smooth and return back to the pot..

4. Going back to the skillet, once bacon is crisp, remove and set aside. Drain some of the fat from the pan. Add your onions and garlic and seasoning (except paprika) and cook until onions are translucent. This is for about 5 min. Then add your wine to deglaze. Turn off heat..

5. Going back to the pot with the butternut squash puree, once its warmed through add 2 cups of your shredded cheese and your paprika and stir. Remove from heat. Add your onion mixture to the pot. Mix to combine..

6. Add your cooked macaroni to your cheesy sauce and mix. Stir in half of your crumbled bacon..

7. Pour everything back into your oven safe skillet (or leave it in the pot IF its oven proof) top your mac with the remaining cheese and crumbled bacon. Bake in oven at 375°F for 30-35min or until bubbly and brown..

If you don't normally stock panko, you can order it from amazon or find it next to the bread crumbs at the grocery store.

You can substitute bread crumbs here, but I really recommend panko for its superior crunch and texture.

Cook pasta according to package directions for al dente.

Place squash in a large saucepan; add water to cover.

I loved this Butternut Squash Mac and Cheese.