Recipe: Delicious Mapo Doufu

Recipe: Delicious Mapo Doufu Delicious, fresh and tasty.

Mapo Doufu. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. Mapo Tofu is a Chinese dish but it is also very popular in Japan.

It is also one of Terunori's dish for the Moon Banquet Festival.

This dish utilizes the balance between sichuan peppercorns and chili peppers of also known in chinese as.

BEST SPICY Mapo Tofu RECIPE From FOOD WARS!

You can have Mapo Doufu using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mapo Doufu

1. Prepare 1 block of Extra Firm Tofu.

2. It’s 225 grams of Ground Pork.

3. You need 1 of Leek.

4. You need 2 of Green Onions.

5. Prepare 300 ml of Chicken Stock.

6. It’s 2 cloves of Garlic.

7. Prepare 1 knob of Ginger.

8. You need 2 tbsp of Sichuan Chili Paste.

9. You need 1 tbsp of Soy Sauce.

10. You need 2 tbsp of Sake.

11. You need 1 1/2 tbsp of Sesame Oil.

12. Prepare of Corn/Potato Starch Slurry.

Sichuan Mapo Tofu, plus a (hopefully educational) look at the CIA Textbook's version (麻婆豆腐).

Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity At the very beginning, Mapo tofu is named after its creator.

It is recorded that there is a.

An easy mapo tofu recipe that creates the authentic taste of China.

Mapo Doufu instructions

1. Cut Tofu into 1 cm cubes and set aside. Chop green onions and leek and set aside. Grate/Finely chop garlic and ginger and set aside..

2. Using a wok over high heat, add the Sesame oil and wait for it to heat up. Add the garlic and ginger and fry until the garlic is golden and it is very aromatic..

3. Next, add the leek and the ground pork and, while continuously breaking apart the pork and stirring, cook until the pork is done. As an option you can continue cooking until it is crispy..

4. Add the chili paste and stir until combined. As an option you can season now with salt and fresh cracked black pepper and soy sauce..

5. Add the chicken stock and stir. Let it sit until it comes to a boil..

6. Add the sake and soy sauce and stir..

7. Add the tofu and stir. Bring heat down and let it simmer for 5 minutes..

8. Add the slurry and stir until it thickens. Just look and see how much you need. Just add a little at a time..

9. Serve over white rice or by itself, and add green onion as garnish. Enjoy!.

Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.

Sichuan in origin, mapo doufu consists of tofu cubes settled in a spicy sauce containing minced meat, traditionally beef or pork, and fermented black beans known as douchi.

I love this recipe as I can enjoy the.

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