How to Cook Tasty Fried yam and fish sauce

Mollie Glover
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How to Cook Tasty Fried yam and fish sauce
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How to Cook Tasty Fried yam and fish sauce Delicious, fresh and tasty.

Fried yam and fish sauce. In this video I will show you how to make fried yam and fish with egg sauce. This recipe is every simple, so try it out and let me know what you think about. Ghana Fried Yam with fish and sauce, easy and healthy recipe!

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Comeback Dipping Sauce Ally's Sweet and Savory Eats.

Yam, curry, cube knor, benny stock powder, garlic, grounded pepper, vegetable oil for frying, for the sardine sauce i used, fresh pepper, green pepper, fresh tomatoes, spring onion, sardine, vegetable oil.

You can have Fried yam and fish sauce using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fried yam and fish sauce

  1. It’s of Yam.

  2. Prepare of Salt.

  3. Prepare of Onions.

  4. Prepare of Garlic.

  5. It’s of Pepper.

  6. You need of Tomatoes.

  7. You need cube of Know.

  8. Prepare of Curry.

  9. You need of Black pepper.

  10. It’s of Groundnut oil.

  11. Prepare of Crayfish.

  12. Prepare of Mackerel fish.

Peel and cut your yam into desired sizes.

Thai recipe for Fried Fish with Tamarind Sauce.

How it's really made in Thailand.

There are two steps: frying the fish and making the sauce.

Fried yam and fish sauce instructions

  1. For the Sauce. Boil your Mackerel fish with salt to taste, for 3 mins and set aside.

  2. Blend your tomatoes and pepper to a rough paste. Chop your onions, garlic.

  3. In a pan, heat your oil, add your chopped onion and garlic and sautee, next add your roughly blended tomatoe and pepper paste, keep stiring on medium heat.

  4. Add your crayfish, debone your mackerel fish and marsh, add to your sauce, keep stirring.

  5. Add curry, salt and seasoning cube to taste.. Wen you av a well fried and combined sauce, turn off the heat.

  6. For the yam. Slice your yam to desired shape, soak in salted water, heat oil and deep fry. Wen ready set on a strainer or paper towel…

  7. Serve with sauce and enjoy.

When the sauce is done, pour it over the fish.

Voila, you have a beautiful presentation.

Oven-baked wedges of yam are served with a dip made with fat-free sour cream and seasoned with taco seasoning and paprika.

While the yams bake, stir the sour cream, mayonnaise, taco seasoning, and paprika together in a small bowl.

Serve as a dip for the yams.