Recipe: Delicious Thai rice stick soup (ขนมจีนน้ำยา)

Katherine Briggs
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Recipe: Delicious Thai rice stick soup (ขนมจีนน้ำยา)
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Recipe: Delicious Thai rice stick soup (ขนมจีนน้ำยา) Delicious, fresh and tasty.

Thai rice stick soup (ขนมจีนน้ำยา). Thai Chicken & Rice Soup, Khao Tom Gai. You can think of this as the Thai sister of congee which is of Chinese origin. Instead of being porridge-like, it's more of a.

XÔI XOÀI THÁI LAN - Cách Nấu Xôi Xoài Thơm Béo Dẻo Chuẩn Vị Nhất - Mango Sticky Rice - ENGLISH CAP.

Thai Chicken Salad with Rice NoodlesEpicurious.

Drain and rinse under cold water until no longer warm.

You can cook Thai rice stick soup (ขนมจีนน้ำยา) using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Thai rice stick soup (ขนมจีนน้ำยา)

  1. Prepare 2 lbs of chicken feet, toenails trimmed off.

  2. It’s 4 of bone in chicken thighs.

  3. It’s of Water to cover meat.

  4. Prepare 8 of krachai/finger root (~1 cup).

  5. You need to taste of Dried chili.

  6. Prepare 2 tbs of red curry paste.

  7. Prepare 1 can of coconut milk.

  8. You need of Kaffir leaves (~3-4 large ones or 6-7 small ones).

  9. You need 2 tbs of pa-daek (fermented fish paste).

  10. It’s 3 of whole green onions cut into 2 in. pieces.

  11. It’s to taste of Fish sauce.

Let sit on a clean tea towel or folded paper towel to absorb excess water.

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Do you prefer soup or salad?

Sounds good to me! thai desserts thai dessert thai sweet thai dessert vector ขนมหวานไทย thai sweet dessert dessert thai traditional thai dessert thai cuisine thai dessert set.

Thai rice stick soup (ขนมจีนน้ำยา) step by step

  1. Cover the chicken feet and thighs with enough water to cover them..

  2. Boil chicken thighs and chicken feet until the chicken feet for 15 minutes. Skim off any scum that accumulates as it boils..

  3. Mash the krachai with the chilli..

  4. Brown the coconut solids and red curry paste in a separate pot on med-high heat for ~3 minutes. Add the coconut liquid once it begins sizzling. Set aside..

  5. Take out the thighs and strip off the meat. Keep the chicken feet cooking at medium heat..

  6. Add 3/4 of the thigh meat to the krachai and mash. Add this to the cooking chicken feet and stir. Turn to med-high heat..

  7. Add the rest of the thigh meat and bones (+ optional chicken blood) to the pot. Rip up the kaffir leaves and add to the pot. Stir..

  8. Add the coconut milk-red curry paste mixture to the chicken pot. Stir. Add the pa-daek and green onion. Add fish sauce to taste..

  9. Eat over rice noodles..

This is a list of Thai khanom, comprising snacks and desserts that are a part of Thai cuisine.

Some of these dishes are also a part of other cuisines.

The word "khanom" (Thai: ขนม), refers to snack or dessert, presumably being a compound between two words, "khao" (ข้าว), "rice" and "khnom" (หนม). กางเกงขายาว. คำบรรยายภาพ พระราชสำนัก.

Find quality Manufacturers, Suppliers, Exporters, Importers, Buyers, Wholesalers, Products and Trade Leads from our award-winning International Trade Site.

A list of Thai newspapers and Thai news sites including Thai Rath, Khao Sod, Daily News, Manager, Bangkok Post, Thai Post, and Pattaya Mail.