Recipe: Appetizing Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

Name: Recipe: Appetizing Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)
Prep time: 11 min
Cook time: 1 h
Cuisine: American
Ingredients: 450 grwhite rice; 100 grpineapple, cut to taste; 150 grmeat (beef, chicken, shrimp etc...), cut to taste; 1egg, made scrambled; 30 grcashew nuts, roasted/oven; 20 grraisins; 50 grcarrots, cut into small squares; 50 grstring bean, cut to taste; 4 clovesgarlic, finely chopped; 30 gronion, thinly sliced; 2leeks, cut into 1 cm pieces; 1/2 tspginger, grated/chopped finely; 50 mlcoconut milk; 1 Tbspcurry powder; 1 Tbspsoy sauce; 2 Tbspfish sauce; 1/2 Tbsptomato sauce; 1/4 tsppepper powder; to tasteSugar and salt; Vegetable oil / olive oil for frying; COMPLEMENTARY INGRED.:; 1red chili, sliced; 1 tbspfried shallots; 2 stalkscelery

Jon Cox

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Recipe: Appetizing Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) Delicious, fresh and tasty.

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT). Thai Pineapple Fried Rice is a one-wok crowd-pleaser that boasts a plethora of flavours and textures! Make this to impress your friends today! I was very happy to be approached by Kong Que Foodstuff to collaborate on a rice recipe that is close to my heart - Khao Phad Saparod (Pineapple Fried.

This signature dish from Thailand is heavenly, hearty and filling dinner.

Authentic Thai Dishes Reimagined for the American Palate.

Thai Pineapple Fried Rice, Khao Pad Sapparot.

You can cook Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

It’s 450 gr of white rice.
You need 100 gr of pineapple, cut to taste.
You need 150 gr of meat (beef, chicken, shrimp etc…), cut to taste.
Prepare 1 of egg, made scrambled.
Prepare 30 gr of cashew nuts, roasted/oven.
Prepare 20 gr of raisins.
Prepare 50 gr of carrots, cut into small squares.
You need 50 gr of string bean, cut to taste.
Prepare 4 cloves of garlic, finely chopped.
You need 30 gr of onion, thinly sliced.
Prepare 2 of leeks, cut into 1 cm pieces.
Prepare 1/2 tsp of ginger, grated/chopped finely.
You need 50 ml of coconut milk.
Prepare 1 Tbsp of curry powder.
Prepare 1 Tbsp of soy sauce.
Prepare 2 Tbsp of fish sauce.
Prepare 1/2 Tbsp of tomato sauce.
It’s 1/4 tsp of pepper powder.
You need to taste of Sugar and salt.
You need of Vegetable oil / olive oil for frying.
Prepare of COMPLEMENTARY INGRED.:.
It’s 1 of red chili, sliced.
It’s 1 tbsp of fried shallots.
It’s 2 stalks of celery.

Ingredients for the Pineapple Fried Rice.

Khao Pad Sapparot (Khao Pad Sapparod) is a Thai fried rice dish with pineapple.

The sweetness of the pineapple complements the shrimp and curry Check out my Pineapple Teriyaki Chicken to see how to create a pineapple boat.

I cut my pineapple completely in half to create two bowls for the table.

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) instructions

Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften..
Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again..
Then add cashews, raisins and chives. Stir well..
Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste..
Serve with a sprinkling of fried shallot, red pepper and celery..

Thai pineapple curry fried rice with shrimp.

Fried rice is common street food in Thailand (and Thai pineapple fried rice is just one of the many Thai fried rice dishes exist out there.

Prepare the pineapple for kao phad sapparod.

This is not the perfect way to do it, but it.

Watch how to make Thai pineapple fried rice in this short recipe video!