Recipe: Perfect Thai Pork And Vegetable Rice Bowl

Recipe: Perfect Thai Pork And Vegetable Rice Bowl Delicious, fresh and tasty.

Thai Pork And Vegetable Rice Bowl. Thai Pork Rice Bowl. with bok choy and carrots. TESTED & PERFECTED RECIPE – This Thai pork fried rice is a delicious variation on the usual This Thai pork fried rice is one of those recipes. It's a much more delicious variation of the usual Cook, stirring to evenly combine, until the rice and vegetables are hot.

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You can cook Thai Pork And Vegetable Rice Bowl using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Thai Pork And Vegetable Rice Bowl

1. Prepare 1 lb of ground pork.

2. You need 1 tablespoon of grated ginger.

3. You need 1/2 of each red, green and yellow bell peppers, seeds removed.

4. It’s 1 of large onion.

5. Prepare 2 cloves of garlic, minced.

6. Prepare 1 tablespoon of sugar.

7. Prepare 1 tablespoon of Mirin (rice cooking wine).

8. It’s 3 tablespoons of soy sauce.

9. It’s 1 teaspoon of fish sauce.

10. It’s 1/2 cup of chicken broth (as needed).

11. It’s 4 cups of cooked white rice.

12. You need 1 tablespoon of chopped parsley.

This Thai fried rice is called American fried rice (Khao Pad American) in Thailand, because it uses ingredients that are considered American, like ketchup and bacon.

Shredded pork and rice with a Thai flavor.

In a bowl, mix the cornstarch with enough of the stock to make a smooth paste and stir it into the pan.

For this bowl, the ground chicken is quickly browned and broken into crumbles on the stovetop, then mixed with a Thai red curry peanut sauce.

Thai Pork And Vegetable Rice Bowl instructions

1. Brown ground pork together with grated ginger over medium heat (make sure to crumble the meat as it cooks)..

2. Meanwhile, cut pepper halves into strips, lengthwise. Peel onion and cut into quarters lengthwise, then halve each quarter again..

3. In a small bowl, whisk together sugar, rice cooking wine, soy sauce and fish sauce. Set aside. (Below is a photo of the rice cooking wine that I use.).

4. Add peppers, onion and garlic to the pork. Cook until softened, about 4-5 minutes..

5. Stir in the seasoning mixture, mix until well combined, allow it to simmer for 2 minutes. Gradually add chicken broth to pork mixture if more liquid is needed..

6. Place rice in a bowl and spoon some Thai Pork and Vegetables on top. To serve, sprinkle with chopped parsley (or I use chopped scallion stalks if I have them available)..

7. Enjoy!.

8. Note: 1 cup uncooked white rice usually yields 3 cups cooked white rice..

Portion the brown rice between the containers, add a scoop of the chicken to each, and follow up with the rainbow of vegetables.

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