Recipe: Tasty Slow cooker Chicken and Mushroom Soup

Recipe: Tasty Slow cooker Chicken and Mushroom Soup Delicious, fresh and tasty.

Slow cooker Chicken and Mushroom Soup. Add Even More Mushrooms if You Love Them! If you like mushroom soup and chicken thighs, you'll get delighted! They will simmer a slow cooker and make a wonderful ready warm and hearty dinner… Mix cream of mushroom soup, cream of celery soup, sour cream, Cajun seasoning, and cayenne pepper in a bowl; spoon into slow cooker.

Oregano takes it over the edge with flavor giving this soup an herby taste that pairs just beautifully with the mushrooms.

Few Ingredients But Great Taste Here's another meal that amazes me.

I've said it many times before, but it bears mentioning yet again-I am always awestruck that such simple ingredients produce the best flavored meals.

You can cook Slow cooker Chicken and Mushroom Soup using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Slow cooker Chicken and Mushroom Soup

1. It’s 1 of large chicken breast.

2. You need 1 of white onion.

3. Prepare 1/2 packet of mushrooms.

4. You need 1/4 tub of low fat soft cheese.

5. It’s 1 table spoon of dried Thyme.

6. Prepare 1 of tspn Salt.

7. Prepare 1/2 tbspn of Pepper.

8. You need 2 of chicken stock cubes.

9. You need 1 litre of water.

10. Prepare 1/2 tbspn of garlic powder.

Mix water, cream of mushroom soup, chicken, onion, celery, carrots, baby bell peppers, and onion soup mix together in a slow cooker.

Combine cream of chicken soup, cream of mushroom soup, and garlic salt in a bowl.

Stir potato flakes into soup mixture to thicken; cook for.

Combine chicken, cream of mushroom soup, onion, butter, rosemary, and black pepper in a slow cooker; add enough vegetable broth to cover the ingredients completely.

Slow cooker Chicken and Mushroom Soup step by step

1. Add whole chicken breast along with the other ingredients, excluding only the soft cheese, to the slow cooker..

2. Put slow cooker on high for 5 hours.

3. Shred up the chicken with forks and mix in the soft cheese..

4. You can enjoy as a broth or I prefer to blend using a blender for a smoother texture..

Add the mushrooms, onions and garlic to the slow cooker.

Pour the broth into the slow cooker. (I used half chicken broth, half mushroom stock) Add the salt, pepper, garlic powder, onion powder and thyme.

Chicken breasts with mushrooms, creamy chicken soup, and chicken broth cooked in a slow cooker.

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