Recipe: Tasty Creamy Cauliflower Soup with Saffron
Recipe: Tasty Creamy Cauliflower Soup with Saffron Delicious, fresh and tasty.
Creamy Cauliflower Soup with Saffron. Creamy cauliflower soup with saffron is perfect on a cold days or night where you need something to warm you up from the inside out. The creaminess, the soft silky texture, I wanted to eat the entire pot. This statement coming from someone who until recently thought cauliflower was as exciting as watching grass grow is HUGE!
Working in batches, puree cauliflower mixture in food processor until smooth.
Transfer cauliflower puree to large saucepan.
Stir in half and half and bring to simmer.
You can have Creamy Cauliflower Soup with Saffron using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Creamy Cauliflower Soup with Saffron
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You need 1/2 of cauliflower chopped.
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You need 1/4 of celeriac diced.
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It’s 400 ml of Vegetable stock.
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It’s 1/2 of red onion diced.
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Prepare 1 tbsp of olive oil.
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You need Pinch of saffron.
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Prepare To taste of Salt.
Heat the olive oil in medium pot over medium-low heat.
Add the garlic and cook another minute.
Add cauliflower pieces, stir to coat.
Bring to simmer over high heat.
Creamy Cauliflower Soup with Saffron instructions
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Gently sauté the onions in olive oil for a few minutes..
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Add the veg and enough stock to cover the veg, simmer for 20-30 mins until the veg is tender..
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Allow to cool then blend and add the soup back to the pan. Stir in the saffron and stir gently over a low heat until warmed back up and the saffron has seeped into the soup..
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Taste here and add salt to taste before serving..
This recipe for Low Fat Creamy Cauliflower Saffron Soup makes a delicate, soup with subtle flavors and velvety texture.
Adding a potato to the soup instead of cream gives it a creamy texture without the added calories.
In a Dutch oven, combine the broth, celery, onion and carrot.
Add the cauliflower, lemon juice and.
Add cauliflower, broth, parsley, salt and pepper, basil and tarragon.
