How to Prepare Perfect 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES)

How to Prepare Perfect 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) Delicious, fresh and tasty.

3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES). The mug cakes are Funfetti Vanilla cake , chocolate overloaded cake , and Red velvet cake ! Once the cakes has completely cooled transfer one layer to a cake stand or serving plate. Flavor one with the strawberry puree, one with cocoa powder and leave one as is.

Adding a bit of coffee to the batter isn't "traditional" for red velvet cakes When I make this cake for people I always use vanilla biscotti or chocolate flavored coffee.

But plain will do just fine too.

The Best Vanilla Cake that is Delightfully soft, and butter with a creamy chocolate or vanilla frosting!

You can cook 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) using 34 ingredients and 15 steps. Here is how you achieve it.

Ingredients of 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES)

1. You need of CHOCOLATE CAKE.

2. You need of Flour 1,1/2 cups.

3. It’s 1 cup of Sugar.

4. You need of Milk 1,1/2cups(dilute 1,1/2cups water +6tbsp powder milk).

5. Prepare 1 tsp of Baking soda.

6. Prepare 1/2 tbsp of Baking powder.

7. It’s 4 of Eggs.

8. Prepare 1/2 cup of Cocoa power.

9. It’s of Chocolate flavor.

10. Prepare 1/2 cup of Veg oil.

11. It’s of vanilla cake.

12. Prepare 1 cup of sugar.

13. You need 1 cup of butter.

14. Prepare 6 of eggs.

15. Prepare 1 tbsp of baking powder.

16. You need 1 tsp of vanillah flavor.

17. You need 2 cups of flour.

18. Prepare of red velvet cake.

19. Prepare 2 cups of flour.

20. Prepare 1 cup of sugar.

21. It’s 2 of eggs.

22. Prepare 1,1 of /2cup buttermilk(dilute 1n1/2 cup water+1tbspvineger+6tbsp PM.

23. It’s of Red food color.

24. Prepare 1/4 cup of cocoa powder.

25. It’s 1 tsp of vanilla flavor.

26. You need 1/2 of sarchet butter.

27. It’s 1/4 cup of veg oil.

28. Prepare 1/2 tsp of baking soda.

29. You need 1/2 tbsp of baking powder.

30. Prepare of buttercream frost.

31. Prepare of Butter 1 sarchet.

32. Prepare of Icing sugar 500grm.

33. It’s 1 tsp of Vanilla.

34. You need of Milk 4 tbsp(dilute 4 water+5 tbsp powder milk.

It's the universally loved cake flavor that acts as a great canvas on which to build other flavors.

So today, I'm going to be talking about how to make the BEST Vanilla.

This Red Velvet Layer Cake is the cake of my dreams.

Soft and fluffy cake coated in sweet chocolate frosting, drizzled It is subtle in flavour but very soft in texture and you can taste a hint of cocoa.

3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) step by step

1. CHOCOLATE CAKE:- In a bowl sieve your flour and add your dry ingredients, sugar,cocoa powder.

2. Add your baking soda and baking powder and mix until well combined using a hand whisker or spatula.

3. In another bowl add your wet ingredients veg oil,eggs,and milk and mix all together.

4. Transfer your wet ingredients to dry ingredients and mix well and add your chocolate flavor,grace you 10inches pan with vegetable oil and dust with flour and pour your batter bake in a preheated oven 180° for 30-35 minutes.

5. VANILLA CAKE:- in a bowl add your sugar and butter,using hand mixer,mix until creamy.

6. Add in your eggs little by little until your mixture is fluffy.

7. Add in your sieve flour,your baking powder and vanillah flavor,and grace your 10 inches pan with vegetable oil and dust with flour,add your batter and bake in a preheated oven 180° for 30-35minutes.

8. RED VELVET CAKE: in a bowl add sugar,venerable oil and butter and mix until creamy.

9. Add your eggs and mix well.

10. In another bowl add all your dry ingredients,flour,baking powder and soda,cocoa powder,r.

11. In your butter milk add in your red food color add mix,(butter milk is the mixture of 1,1/2 cups water,1 tbsp white vinegar+6 tsbp powder milk mix and leave it for 10 minutes to ferment)here is a picture of your butter milk and red food color.

12. Add your wet ingredients to the butter mixture and mix,add your butter milk with red food color and mix add in the remaining dry ingredients and mix add remaining butter milk and add vanillah flavor and mix until well combined.

13. Grace your 10 inches pan with vegetable oil and dust with flour add your batter and bake in a preheated oven 180° 30-35 minutes.

14. Butter cream :in bowl add you butter and mix for 4 minutes,sieve your icing sugar,add vanillah flavor,add your milk and mix until fluffy.

15. When your cakes are cool,place your cake board and add small amount of butter cream frosting (it hold you cakes)place your red velvet cake and apply butter cream frosting,repeat the same thing to vanilla and chocolate cakes,and lastly trim up the edges so that your cakes will be the same size and well labeled.

Traditionally red velvet cake is often served with cream cheese frosting or even vanilla buttercream.

See more ideas about Cupcake cakes, Cake recipes, Velvet cake.

The "red" makes sense, but what about the "velvet" in this cake's iconic name?

Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb.

What Does Red Velvet Cake Taste Like?