Easiest Way to Make Yummy Chicken Biryani (UP style)

Lina Patterson
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Easiest Way to Make Yummy Chicken Biryani (UP style)
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Easiest Way to Make Yummy Chicken Biryani (UP style) Delicious, fresh and tasty.

Chicken Biryani (UP style). The beautifully done Chicken Biryani was worth all the reputation. It ticked all the boxes of parameters that make the magic of a biryani work. The latter one was the best.

Have you ever tried making Indian biryani at home?

Different biryani recipes were developed around the country in all mughal centers of India from Delhi to Lucknow, and all over the It can be layered and refrigerated for up to a day and popped in the oven right before the guests arrive.

However Diwali is a special occasion, so a little bit more time in kitchen will not hurt anybody.

You can cook Chicken Biryani (UP style) using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Biryani (UP style)

  1. You need 500 grams of basmati rice.

  2. You need 700 grams of chicken.

  3. You need 4 of onions.

  4. Prepare 2 tbsp of ginger garlic paste.

  5. You need 10 of green chillies.

  6. It’s 4 of bay leaves.

  7. It’s of Whole spices(to be ground coarsely):.

  8. It’s 2 tbsp of fennel seeds.

  9. Prepare 2 tbsp of coriander seeds.

  10. It’s 4 of clves.

  11. It’s 4 of green cardemom.

  12. It’s 1 of black cardemom.

  13. It’s 1 of "cinnamon stick.

  14. It’s 6 of cloves.

  15. It’s 10 of pepper corns.

  16. You need 1 tbsp of red chilli powder.

  17. It’s 1/2 cup of curd.

  18. Prepare 150 ml of ghee/oil.

  19. Prepare 1 tea spoon of kewra water.

  20. You need 1/4 tsp of orange food colour.

After I left my home town I missed Biryani like any other Bengali.

Whenever I had an opportunity I used to visit.

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Chicken Biryani (UP style) instructions

  1. Wash and soak basmati rice for 1 hour.Keep aside..

  2. Heat oil /ghee in a pan.Slice 2 onions longitudinally and fry till golden brown.Take out and keep aside..

  3. Chopped 2 remaining onions,fry in the remaining oil.Fry till golden.Add ginger garlic paste and green chillies..Saute for 1 minute..

  4. Add chicken,all powdered spices and all coarsely ground spices.Add bay leaves also.Stir and add curd..

  5. Add salt and 1 cup water cover and cook for 5 minutes on medium flame.After 5 minutes open the lid,stir the chicken well and cook till oil separates..

  6. Add basmati rice and 4 cups of hot water to the chicken.Cover and cook on high flame till boil..

  7. Lower the flame to sim and cook till rice is done.Add kewra water.Dissolve orange food colour in 1/4cup milk and pour over biryani.Cover the lid and leave for 10 minutes..

  8. Garnish with fried onion and serve hot with raita /salad..

Recipe for Tamilnadu Style Chicken Biriyani.

When the onions are sauteing, make a paste of ginger and garlic in a blender.

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