Recipe: Delicious Pickled Hot Sausage

Jayden Cook
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Recipe: Delicious Pickled Hot Sausage
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Recipe: Delicious Pickled Hot Sausage Delicious, fresh and tasty.

Pickled Hot Sausage. Sausage that takes you back to when you could buy one at a time from your local tavern counter top. Buy today - you won't be disappointed. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.

They'll get fired up on the taste of these delicious snacks!

View top rated Homemade hot pickled sausage recipes with ratings and reviews.

Hot Italian Sausage Soup, Homemade Hot Cocoa Mix, Sausage, Escarole, and Bean Soup, etc.

You can have Pickled Hot Sausage using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pickled Hot Sausage

  1. Prepare 1 pack of hotdogs.

  2. It’s 1 of cleaned jar.

  3. You need 2 cups of vinegar.

  4. You need 3/4 cup of water.

  5. Prepare 2 Tbsp of salt.

  6. You need 1 Tbsp of pepper.

  7. Prepare 1-2 Tbsp of red pepper flakes.

  8. Prepare of red food dye (optional).

Pour the hot vinegar over the sausage.

Jars of pickled sausages make festive holiday gifts, especially if made with colored peppercorns and tiny red peppers.

Bay View Brand Red Hot Pickled Polish Sausages are a low carbohydrate and low fat pickled Polish sausage with just enough heat.

There are no fillers in this product!

Pickled Hot Sausage step by step

  1. Boil water, vinegar, salt, pepper, red pepper flakes & 10 drops of red food dye (optional) until liquid is rolling & salt is dissolved..

  2. Prick holes in hotdogs with a fork by poking hotdogs twice, put hotdogs in jar..

  3. Pour water in jar & immedatly put lid on & tighten. Let pickle for at least two days. Wait at least a week for super spicy flavor..

A wide variety of pickled sausage options are available to you, such as local service location, applicable industries, and certification.

Can also use smoked sausages, deer sausages, ring bologna, and other types of pre-cooked smoked meats.

Serve chunks of pickled hot dogs or sausage with saltine.

When I do find the jars of pickled hot sausage I love to save the brine (or whatever you call it) put hard boiled eggs in it to pickle them.

Sliced sausage, pickled sliced cucumber, onion and boiled egg.