Easiest Way to Make Delicious Persian Kababs with saffron rice (kebob Tabei)

Easiest Way to Make Delicious Persian Kababs with saffron rice (kebob Tabei) Delicious, fresh and tasty.

Persian Kababs with saffron rice (kebob Tabei). Kabab Tabei is a quick and easy Persian kabob that needs no grill or skewers. These nicely spiced pan kebabs are seared to juicy perfection. An unbeatable recipe to satisfy your Persian food craving.

Drain all water from grated onions..

Mix all I ingredients in qeema and keep covered in fridge for an hour or more.

Take a big ball of qeema and spread on the pan, press it with hands to spread evenly on the pan base.

You can have Persian Kababs with saffron rice (kebob Tabei) using 23 ingredients and 25 steps. Here is how you cook that.

Ingredients of Persian Kababs with saffron rice (kebob Tabei)

1. Prepare of For kababs.

2. You need 500 gms of minced beef, mutton or chicken qeema.

3. It’s 1 of big onion.

4. It’s 5/6 cloves of garlic.

5. You need 1 tsp of freshly crushed black pepper.

6. You need 1 of _1/2 tsp salt.

7. It’s 1 of Green chill chopped.

8. Prepare 1/2 tsp of haldi (Turmeric powder).

9. Prepare 2 tbsp of oil nearly.

10. You need of Onions, tomatoes, Bell pepper for grilling.

11. It’s of For rice.

12. Prepare 2 cups of Basmati rice.

13. You need 1 of big sliced.

14. You need 5 of _6 cloves.

15. It’s 1 tsp of white zeera (cummin).

16. Prepare 1 of bay leaf /tezpatta.

17. You need 1/4 cup of oil.

18. It’s 7 of _8 black pepper.

19. You need of Saffron dissolved in milk or if you don't have add yellow colour.

20. It’s 1 tbsp of Ginger garlic paste.

21. It’s 1 cup of chicken stock or.

22. It’s 2 of chicken cubes.

23. It’s to taste of Salt according.

Place the rice in a saucepan and cover with cold water.

Combine the beef, onion, spices and ½ teaspoon salt in a bowl until very well combined.

Serve the kababs with rice, fresh herbs and red onions.

The meat juices mixed with the ghee and juice from the tomatoes makes a delicious sauce for the rice and kababs.

Persian Kababs with saffron rice (kebob Tabei) instructions

1. Drain all water from grated onions..

2. . Mix all I ingredients in qeema and keep covered in fridge for an hour or more.

3. Add 2 tbsp oil in a nonstick pan.

4. Take a big ball of qeema and spread on the pan, press it with hands to spread evenly on the pan base..

5. Place this pan on stove at medium to low heat.

6. Cook for 10 mins you till hardens.

7. With the help of spatula or knife make long cuts or strips.

8. Flip carefully each kabab strips to cook from other side..

9. Put onions and tomatoes also on pan if there is space otherwise do when all kebobs are cooked on the same pan..

10. If required drizzle little oil from corner of pan.

11. Cover the pan with a lid for some time..

12. Dont over cook it won't be juicy than..

13. Take them out and keep covered with foil..

14. Saffron pulao.

15. Make pulao side by side.

16. Fry onions to medium brown with cloves, black pepper corns, zeera, bay leaf..

17. Add ginger garlic and fry for few sec.

18. Add stock or chicken cubes with water and boil.

19. Add rice and cook on medium heat till water evaporates a..

20. Put on dum (lowest heat).

21. Sprinkle saffron water on top..

22. When steam comes its ready..

23. In a serving platter spread rice and than the kebobs with veggies..

24. They can be eaten with naan also, Grease the naan on hot pan over kebobs to give a nice flavour..

25. .

Make sure to remove the grilled skin from the tomatoes before eating them.

Kebabs have a special place in the Persian cuisine and Kabab Tabei got to be one of the most brilliant of creations as anyone can make them at home without a grill.

Traditionally these kebabs are made with lamb or beef mince.

Meanwhile, Place tomato sauce or tomato paste into a glass and add saffron to it.

Fill the glass with hot water and add it to the kebab until it almost covers the beef strips.