Recipe: Delicious Thai Chicken Drumsticks

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Recipe: Delicious Thai Chicken Drumsticks
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Recipe: Delicious Thai Chicken Drumsticks Delicious, fresh and tasty.

Thai Chicken Drumsticks. Thai Baked Chicken Drumsticks - juicy, tasty, moist chicken marinated with amazing Thai flavors and baked to golden perfection. This is the second week of back-to-school and my life has gone. Thai chicken legs have a sweet, sour and spicy taste.

Do try out and share your experiences in the comment section below.

Transfer to a bowl, add the chicken and toss to coat.

Bone in, skin on chicken drumsticks recipe marinated in a Thai based cilantro, peanut oil, coriander, lime juice, & hoisin sauce.

You can have Thai Chicken Drumsticks using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thai Chicken Drumsticks

  1. Prepare of Ingredients for chicken:.

  2. It’s 6-8 of chicken drumsticks.

  3. You need 2-3 Tablespoon of minced garlic.

  4. You need 3 Tablespoon of fish sauce.

  5. You need 2 Tablespoon of rice wine.

  6. It’s 1 teaspoon of sesame oil.

  7. Prepare 1 teaspoon of black pepper or to taste.

  8. Prepare 1/2 teaspoon of Sriracha hot sauce (optional).

  9. It’s 1/4 cup of brown sugar.

  10. You need of Juice of one lime.

  11. It’s of Other ingredients:.

  12. Prepare 2 Tablespoon of cilantro, chopped.

  13. You need of Extra Thai sweet chili sauce.

Marinate chicken drummers in aromatic Thai red curry paste and sweet chilli for super tasty Arrange the drumsticks on the foil, spaced apart.

Coat the chicken with any marinade left in the bowl, then.

Thai Chicken Drumsticks. by: Virginie Degryse.

My kids love eating drumsticks, they think it is fun to eat with their fingers.

Thai Chicken Drumsticks instructions

  1. Marinate the chicken drumsticks with all the chicken ingredients in a Ziploc bag and refrigerate for at least 3-4 hours, preferably overnight..

  2. Remove the chicken from refrigerator 30 minutes prior to air frying..

  3. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..

  4. Air fry at 360F (180C) for about 18-20 minutes until the chicken is cooked through when the internal temperature exceeds 170F (77C)..

  5. Drizzle some Thai sweet chili sauce over drumsticks and sprinkle some chopped cilantro to serve..

I always try different marinades, this has a nice asian and.

Inexpensive chicken drumsticks are transformed into an exotic and flavorful Thai Peanut Chicken thanks to a simple Thai Peanut Sauce.

Chicken drumsticks baked in the oven in Thai style.

Make a few slits on chicken drumsticks and apply the marinade over them.

Keep them in the refrigerator to marinate for two to.