Recipe: Tasty Ginger Garlic Asian Drumsticks

Recipe: Tasty Ginger Garlic Asian Drumsticks Delicious, fresh and tasty.

Ginger Garlic Asian Drumsticks. This instant pot Asian recipe for ginger garlic drumsticks is out of this world! Enjoy tender chicken in a sweet and sour sauce that's ready in no time. These Ginger Garlic Drumsticks are finger lickin' good.

I skinned the drumsticks to lighten them up, but you won't miss it!

Then you add in the liquid ingredients, plus the garlic and ginger, and bring to a boil.

One of the original dishes created and loved by my kids, simple and yummy, hope those who try will love it too. 这是很受我孩子们喜欢的自创菜肴之一，简单易做又好吃，希望你们试后也会喜欢上它。 That's where these Asian inspired drumsticks come in!

You can cook Ginger Garlic Asian Drumsticks using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Ginger Garlic Asian Drumsticks

1. It’s 5-8 of chicken drumsticks.

2. It’s 3 inch piece of fresh ginger.

3. Prepare 4-6 cloves of garlic.

4. You need 2 Tbsp of oil for sauce.

5. Prepare 2 Tbsp of oil for frying.

6. You need 3-5 Tbsp of soy sauce.

7. You need 1-2 tsp. of sweetner like honey.

8. It’s to taste of black pepper.

9. Prepare to taste of hot sauce.

So I went for something slightly Asian-inspired.

There's honey, soy sauce and ginger in these, but the flavors are subtle.

As an added bonus, these Asian inspired drumsticks are great even at room temperature.

These drumsticks go well on their own or over steamed rice.

Ginger Garlic Asian Drumsticks instructions

1. Dry off your drumsticks.

2. Add a couple slits to each side of each drumstick.

3. Put oil in a skillet set to medium heat. Once hot, add drumsticks..

4. Allow to brown then turn over to brown the other side..

5. While the chicken is Browning clean your ginger.

6. Chop, grate, slice or dice your ginger and garlic.

7. Add the oil for the sauce (sesame is the boss if you have it) soy sauce, sweetner, hot sauce and mix. Add ginger and garlic and stir..

8. When your chicken is browned, grind some black pepper over the chicken..

9. Then pour the sauce over the chicken. Flip it over a few times. Turn heat down to medium low..

10. I like to cover the skillet to give the chicken time to finish without burning the sauce.

11. About every 3 minutes, flip the chicken so each side gets sauce..

12. Recover skillet, and keep this flip and cook until chicken is cooked through. About 9-12 minutes..

Whatever the occasion maybe they will become your family's favourite instantly!

So I thought I might share a drumstick recipe this time. (But you can still try this recipe with chicken wings as well! ?) About Sticky Honey Soy Chicken Drumsticks.

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For marinade, in a small bowl stir together juice concentrate, soy sauce, ginger, garlic salt, and cayenne pepper.

I love chicken drumsticks, but these Healthy Asian Glazed Chicken Drumsticks, take my love to a whole new level.