Easiest Way to Cook Perfect Chicken Pizzaiola

Easiest Way to Cook Perfect Chicken Pizzaiola Delicious, fresh and tasty.

Chicken Pizzaiola. Check the title right now if you want to know how many ingredients it takes to make one batch of Chicken Pizzaiola. Pizzaiola in southern Italy refers to a dish almost always beef cooked with pizza flavorings meaning canned plum tomatoes and dried oregano. Juicy meat simmered in rich tomato sauce and topped with fresh mozzarella.

Chicken breasts topped with mozzarella and sauce, served over spaghetti-Comfort Food!

Pizzaiola in southern Italy refers to a dish, almost always beef, cooked with pizza flavorings, meaning canned plum tomatoes and dried oregano.

Easy recipe for Chicken Pizzaiola served with spaghetti.

You can have Chicken Pizzaiola using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken Pizzaiola

1. Prepare 1 of boneless skinless chicken breasts.

2. Prepare 1 tablespoon of vinegar.

3. It’s 1 cup of bread crumbs.

4. Prepare 1 of egg, beaten.

5. It’s 1 teaspoon of italian dressing.

6. Prepare 1 of pinch of salt.

7. It’s 1 of pinch of black pepper.

8. It’s 1 teaspoon of paprika.

9. It’s 1 of pinch of oregano.

10. Prepare 1 of pinch red hot chili powder, optional.

11. You need 1/2 teaspoon of onion powder, optional.

12. It’s 1/2 teaspoon of garlic powder, optional.

13. Prepare 1 cup of oil, for frying.

14. Prepare 3/4 cup of pizza sauce.

15. It’s 4 of cheddar cheese, slices.

16. You need 4 of basil leaves, or springs.

This is a baked chicken recipe with cheese and pepperoni with pasta and marinara.

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Pizza flavours with melted Cheese and Fresh Basil.

Pizzaiola is a Neapolitan dish where meat is slow cooked with tomatoes, olive oil, garlic and white wine to tenderise the meat.

Chicken Pizzaiola step by step

1. Trim fat from chicken breasts and cut lengthwise into 2 pieces. Cut each piece horizontally in the middle to make 4 thin slices of chicken..

2. Rub the chicken with vinegar and set aside for 2 minutes, then wash with water..

3. In a bowl, mix the breadcrumbs and all the spices: salt, black pepper, Italian seasoning, paprika, oregano and red pepper..

4. In another bowl, beat the egg with a fork..

5. Dip each chicken slice with egg mixture, then with breadcrumb mixture. Press chicken in breadcrumbs until its all well coated. Set aside on a plate..

6. Repeat process with the rest of the chicken slices..

7. Heat oil, lower to medium and fry the chicken slices..

8. Plate each chicken breast slice in a plate, place 1 slice of cheddar on each..

9. Heat the pizza sauce and pour over the chicken and cheese..

10. Garnish with Basil springs and serve serve..

Carne pizzaiola or carne alla pizzaiola (roughly translated as "meat in pizza style"), sometimes referred to just as pizzaiola, is a dish derived from the Neapolitan tradition that features meat (often less expensive cuts of beef) cooked with tomatoes, olive oil, garlic.

Chicken pizzaiola is a classic Italian recipe that is popular for a reason and super easy to make.

This chicken pizzaiola recipe has all the flavors of a classic Chicken Parmesan dish.

Petti di pollo alla pizzaiola Chicken pizzaiola are fried slices of chicken breast served in a tomato sauce with capers, anchovies and garlic.

Dredge chicken in parmesan, pressing to make sure it adheres.