Recipe: Yummy Shirataki noodles with tofu and shrimp

Recipe: Yummy Shirataki noodles with tofu and shrimp Delicious, fresh and tasty.

Shirataki noodles with tofu and shrimp. This is a noodle based salad and I went with some tofu shirataki noodles to keep things nice and easy (no cooking required!) and light (low calorie To make this salad a meal you need some meat and pre-cooked shrimp fits the bill perfectly since you don't need to cook is and it's already chilled! Korean Style Cold Tofu Shirataki Noodle Salad with Shrimp Recipe : A tofu shirataki noodle salad with a rainbow of veggies and shrimp in a tasty Korean style dressing that is Chicken with peppers and tofu noodles. This was my first stab at using tofu noodles, also known as Tofu Shirataki.

These Japanese shirataki noodles and tofu shirataki — noodles made of konjac yam root and tofu — can be found in Asian supermarkets or even on online stores such as Amazon.

The recipe is rich in dietary fibers, helping you lose weight, balance your blood sugar, lower cholesterol levels, fight.

Shirataki (白滝, often written with the hiragana しらたき) are translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam).

You can cook Shirataki noodles with tofu and shrimp using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shirataki noodles with tofu and shrimp

1. Prepare 1 pack of shirataki noodles.

2. Prepare 2 pcs of tofu.

3. It’s 1 pc of carrot.

4. You need 2 pcs of shrimp.

5. Prepare of Chilli.

6. You need of Chilli flakes.

7. You need of Onion powder.

8. It’s of Garlic powder.

9. It’s 1 tbs of Soy sauce.

10. You need 2 tbs of Rice vinegar.

11. It’s of Salt.

12. Prepare of Sesame seeds.

The word "shirataki" means white waterfall, referring to the appearance of these noodles.

Turn off the heat and stir in the julienned carrots and shrimp.

You can scoop out and discard the lemongrass stalks now or leave them inside the broth.

The Best Shirataki Noodles Recipes on Yummly

Shirataki noodles with tofu and shrimp step by step

1. Cook shirataki noodles in boiling water for 5 minutes, drain and set aside.

2. Put shirataki noodles in microwaved safe bowl, pour 1 tbs of soy sauce and mix thoroughly with the noodles.

3. Slice the carrot. Arrange on top of shirataki noodles.

4. Put tofu and shrimp on top.

5. Sprinkle with salt, onion powder, garlic powder, chilli flakes, sesame seeds, and rice vinegar.

6. Wrap the bowl with non grease paper. Put in microwave, cook in high temperature for 5 minutes.

7. Shirataki noodles ready to be served.

Shirataki Noodles Style Spaghetti And MeatballsSlim Chef Recipes.

Korean Style Cold Tofu Shirataki Noodle Salad with Shrimp.

Speaking of colors, what about this Lectin Free Asian Bowl with Miracle Noodles and Shrimps?

This Shirataki Noodles with Shrimp Stir-Fry is another meal that takes advantage of shirataki noodles.

At the same time, Shirataki noodles are rich in minerals and are believed to be able to normalize cholesterol level, prevent high blood pressure, and normalize the level of sugar in the blood.