Recipe: Appetizing Beans Cakes known as Akara Balls

Kyle McBride
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Appetizing Beans Cakes known as Akara Balls
Page content

Recipe: Appetizing Beans Cakes known as Akara Balls Delicious, fresh and tasty.

Beans Cakes known as Akara Balls. Akara, also known as Bean Cakes, Bean Balls, Bean Fritas or Acarajé in Portuguese is a Nigerian breakfast recipe made with beans. You should remove the coat from the beans just before you make the Akara. This means that you can't use coatless beans that has been stored in the fridge or freezer.

Okay you know I had to do a post on akara.

I have done one on akara crepes and mini pancakes and when my friend was going through my blog, she Continuing my story, I quickly made some mini akara balls and paired it with some oat meal.

If you grew up in Nigeria, Akara was a constant street.

You can have Beans Cakes known as Akara Balls using 7 ingredients and 15 steps. Here is how you cook that.

Ingredients of Beans Cakes known as Akara Balls

  1. Prepare of Beans, fresh pepper, salt, onions, groundnut oil, crayfish.

  2. It’s of Beans, fresh pepper, salt, onions, groundnut oil, crayfish.

  3. It’s of Beans, fresh pepper, salt, onions, groundnut oil, crayfish.

  4. It’s of Beans, fresh pepper, salt, onions, groundnut oil, crayfish.

  5. You need of Beans, fresh pepper, salt, onions, groundnut oil, crayfish.

  6. You need of Beans, fresh pepper, salt, onions, groundnut oil, crayfish.

  7. Prepare of Beans, fresh pepper, salt, onions, groundnut oil, crayfish.

Akara is a popular Nigerian snack made with beans, also known as bean cakes, bean-balls or bean fritas.

To make Akara, you need to, first of all, remove the beans coat just before you make the Akara.

You can't use coatless beans that have been stored in the fridge or freezer to make Akara or it will.

How to fry Akara( Beans Cake).

Beans Cakes known as Akara Balls step by step

    1. Soak and wash the beans, remove all the peels so its very clean. 2. Grind till smooth. 3. Pour in a mortar and stir with the wooden pestle..

  2. 4.Add salt, grinded crayfish, onions. 5. Keep stirring while the groundnut oil is heating. 6. Take a spoon to scoop and drop in the already heated oil. 7. Add more as the fryer can contain. 8. Fry till it turns brown. 9. Remove and continue the process until you are through. 10. Serve with any cereal of your choice..

  3. .

  4. 4.Add salt, grinded crayfish, onions. 5. Keep stirring while the groundnut oil is heating. 6. Take a spoon to scoop and drop in the already heated oil. 7. Add more as the fryer can contain. 8. Fry till it turns brown. 9. Remove and continue the process until you are through. 10. Serve with any cereal of your choice..

  5. .

  6. 4.Add salt, grinded crayfish, onions. 5. Keep stirring while the groundnut oil is heating. 6. Take a spoon to scoop and drop in the already heated oil. 7. Add more as the fryer can contain. 8. Fry till it turns brown. 9. Remove and continue the process until you are through. 10. Serve with any cereal of your choice..

  7. .

  8. 4.Add salt, grinded crayfish, onions. 5. Keep stirring while the groundnut oil is heating. 6. Take a spoon to scoop and drop in the already heated oil. 7. Add more as the fryer can contain. 8. Fry till it turns brown. 9. Remove and continue the process until you are through. 10. Serve with any cereal of your choice..

  9. .

  10. 4.Add salt, grinded crayfish, onions. 5. Keep stirring while the groundnut oil is heating. 6. Take a spoon to scoop and drop in the already heated oil. 7. Add more as the fryer can contain. 8. Fry till it turns brown. 9. Remove and continue the process until you are through. 10. Serve with any cereal of your choice..

  11. .

  12. 4.Add salt, grinded crayfish, onions. 5. Keep stirring while the groundnut oil is heating. 6. Take a spoon to scoop and drop in the already heated oil. 7. Add more as the fryer can contain. 8. Fry till it turns brown. 9. Remove and continue the process until you are through. 10. Serve with any cereal of your choice..

  13. .

  14. 4.Add salt, grinded crayfish, onions. 5. Keep stirring while the groundnut oil is heating. 6. Take a spoon to scoop and drop in the already heated oil. 7. Add more as the fryer can contain. 8. Fry till it turns brown. 9. Remove and continue the process until you are through. 10. Serve with any cereal of your choice..

  15. .

The perfect koose or akara recipe (black eyed beans fritters).

Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried beans cake made from black-eyed peas paste.

You need very little water to blend the Beans, adding excess water will result in a flat and an unpleasantly soft Akara balls.

If you don't have a whisk to mix.

Akara (bean cake) is widely eaten in Nigeria.