Recipe: Perfect Undhiyu

Recipe: Perfect Undhiyu Delicious, fresh and tasty.

Undhiyu. Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like.

Tasty and quick recipe with tips on using seasonal or frozen vegetables. 👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Authentic Gujarati Undhiyu" recipe with measurements on my website.

Oondhiya, Undhiyu, Gujarati Undhiyu Recipe. by Tarla Dalal.

Oondhiya is a classic Gujarati vegetable from the city of Surat and hence also called Surti undhiyu.

You can have Undhiyu using 34 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Undhiyu

1. Prepare For of Making Muthiya-.

2. Prepare 200 grams of fenugreek leaves.

3. It’s 1 Cup of Chickpea powder.

4. It’s 1/2 cup of Wheat flour (Karkara).

5. You need 1 tsp of Red chilli powder.

6. You need 1 tsp of Coriander powder.

7. You need 1 tsp of Cumin powder.

8. You need 1 tsp of Garam Masala.

9. Prepare 1/2 tsp of Turmeric powder.

10. You need As per taste of Salt.

11. You need 1 tsp of Green chilli, ginger and garlic paste.

12. You need 2 tsp of Sesame seeds.

13. Prepare 3-4 tsp of Oil.

14. Prepare 1 tsp of Sugar.

15. It’s 1/2 of Lemon juice.

16. You need For of Making stuffed Brinjal :.

17. Prepare 100 grams of brinjal.

18. Prepare As per taste of All dry masalas.

19. You need 1 tsp of Green chilli, ginger and garlic paste.

20. Prepare As required of Oil.

21. You need As required of Water.

22. You need For of Stuffed Green chilli :.

23. It’s 3-4 tsp of Chickpea powder.

24. It’s 1 tsp of Sugar.

25. Prepare 1/2 of Lemon juice.

26. You need As per taste of All dry masala.

27. Prepare As required of Oil.

28. Prepare 50-50 grams of Surti papdi, valor Papdi, Tuvar and peas (Boiled).

29. It’s 50 grams of Small pieces carrot.

30. It’s 1 of medium size tomato.

31. Prepare 100 grams each of potatoes, sweet potatoes and yam (Deep fry).

32. You need As per taste of All dry masala.

33. Prepare 1 cup of Jaggery and Ambli water.

34. You need As required of Garnishing with chopped coriander and pomegranate seeds.

A traditional undhiyu recipe requires hours on end to make.

Undhiyu is a special Gujarati dish, eaten during winter.

It is extremely healthy as it contains nutritious vegetables and it's also filling.

Surti undhiyu recipe - a traditional Gujarati style of making mixed vegetable curry.

Undhiyu step by step

1. Methi muthia recipe. In a bowl add Methi leaves,  atta, besan, salt, sugar, turmeric, chilli powder, coriander, cumin and garam masala powder, turmeric powder with ginger and garlic paste, oil and green chilies in a bowl and mix it..

2. Start making dough by adding little water at a time. Sometimes you might not need any water to make dough..

3. Take 1-2 cup of water into the steamer and let the water come to a simmer. Meanwhile grease the tray and also your hands. Divide the dough into 2 parts and make two rolls of 1 inch diameter..

4. Arrange them on the greased tray..

5. Steam it for 17-20 minutes. Check by inserting a knife or toothpick, if it comes out clean then it is ready. Cooking time may vary depending on the thickness of your roll..

6. Remove it to another plate and let it cool for 5 minutes. Then make thin slices..

7. Heat the oil for tempering then add sesame seeds. Let it pop..

8. Immediately add the sliced muthia. And sauté for few minutes and let it turn into brown colour and crisp up a little bit. Do turn them to get even crispness from both sides. Methi Muthiya is ready..

9. Stuffed Brinjal : In a bowl add all dry masalas, 1 tsp green chilli, ginger and garlic paste and add water as required. Mix it well..

10. Wash the brinjals, slit them into 4 without breaking them and soak in salted water for 20 mins. You can also chop them and soak in the salted water..

11. Fill masala paste in Criss cross-cuts of the brinjal..

12. In a pan heat oil and add stuffed brinjal and add water as required. Cook for 15 - 20 min low flame. Stuffed brinjal is ready..

13. Stuffed Green chilli : Take 150 grams shimla green chillies..

14. In a bowl add besan and add all the dry masala, lemon juice and sugar. Mix it well..

15. Cut green chillies and add stuff masala. In a pan add oil and add stuffed Mirchi. Cook for 5 mins in low flame. Stuffed Mirchi is ready..

16. In a large pan heat a oil for tempering, add jeera, 3 - 4 cloves, 3 - 4 black pepper, small piece of cinnamon, curry leaves, dry red chilli, Cook for few seconds and add ginger and garlic paste. After 30 sec add carrot and tomato. Cook for 4 - 5 min. Then add the boiled vegetables, fried potatoes, sweet potatoes and yam..

17. Add all the dry masalas. Mix it well. Cover it and cook for 2 - 3 min. Add jaggery and ambli water then add the ready Methi Muthiya, stuffed brinjal and stuffed Mirchi. Mix it well. Cook for 1 - 2 mins. Undhiyu is ready..

18. Garnish it with chopped coriander and pomegranate seeds..

19. Ready to serve..

To make this undhiyu restaurant style, deep fry all the veggies one by one except papadi, peas and stuffed veggies.

Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India.

The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the.

Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Gujarat, India.

The name of this dish comes from the Gujarati words "matlu" meaning earthen pot and "undhu" meaning upside down since they have been traditionally cooked upside down underground in earthen pots fired from.