How to Make Delicious Chicken, mushroom and artichoke quiche

How to Make Delicious Chicken, mushroom and artichoke quiche Delicious, fresh and tasty.

Chicken, mushroom and artichoke quiche. Store-bought pie crust makes this versatile quiche a snap to put together. Ham, bacon, or shrimp would work well in place of the chicken. Chicken, mushroom and artichoke quiche Quiche is such a tasty and versatile dish and a great way to use up veg and leftovers.

Fold excess crust under and press together to form thick crust edge; flute.

Drain the artichoke hearts and cut into quarters.

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You can have Chicken, mushroom and artichoke quiche using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken, mushroom and artichoke quiche

1. It’s 5 of eggs.

2. Prepare 5 of artichokes.

3. It’s of Chicken (grilled the previous day and shredded).

4. You need 1 of chunk parmesan cheese.

5. You need 1 piece of hardish blue cheese.

6. Prepare 1 packet of pastry (or make your own. 1/2 fat to flour).

7. It’s 1 slosh of milk (would have used natural yoghurt if I'd had any).

8. You need 2 of onions.

9. It’s a few of mushrooms.

10. You need 1 of nice big bunch of fresh coriander.

11. It’s of salt and pepper.

Hi, Gina, Thanks fir another great recipe!

I made this tonight, using gruyere cheese.

In a skillet, saute onion and garlic in oil until tender; set aside.

In a large bowl, whisk the eggs, bread crumbs, parsley, salt, oregano, pepper and hot pepper sauce.

Chicken, mushroom and artichoke quiche step by step

1. Line the oven dish with the pastry, prick it with a fork a few times and put in the oven at 180° for 15 mins.

2. Peel the artichokes and boil in water until soft (about 10 mins).

3. Put a little oil in a saucepan and fry the onions gently over a medium heat.

4. When the onion is transparent, add the chopped mushrooms. Stir well and turn the heat up. Cook until the mushrooms turn brown and the onion has caramalised.

5. Take the pastry base out of the oven and add the shredded chicken.

6. Add the onions and mushrooms.

7. Cut the artichokes into halves or quarters and add.

8. Beat the eggs with the milk or yoghurt and pour over the other ingredients.

9. Add the grated cheese. Finally add the wash and chopped coriander (or another fresh herb of your choice). Cook for about 50 minutes in the oven at 180°.

10. Serve with a tomato and onion salad, or coleslaw. Enjoy!!.

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It's the ultimate comfort food for those following a keto or low-carb lifestyle, and will be loved by everyone in the family regardless of diet!

Cut artichoke hearts into quarters, or large dice.

In frying pan over low heat, add oil, saute whole garlic cloves for a minute or so.