How to Make Appetizing Chullu kabab with butter saffron rice

How to Make Appetizing Chullu kabab with butter saffron rice Delicious, fresh and tasty.

Chullu kabab with butter saffron rice. Place the rice in a serving dish and remove the crispy rice crust that formed at the bottom of the pot. Serve the kebabs accompanied with the grilled tomatoes and onions and the rice topped with a few tablespoons of saffron rice. The juicy, succulent and tasty Chullu Kababs paired with flavorful butter rice is sure to elevate the taste profile to another level.

The meal is simple, consisting of steamed, saffron Persian rice and kabab, of which there are several.

History of "The Chelo Kebab": Chelo-Kabab or Chelow Kebab is the national dish of the Islamic Republic of Iran.

The food is simple, consisting of steamed Persian rice, saffron and kebab (Chicken or Meat).

You can have Chullu kabab with butter saffron rice using 24 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chullu kabab with butter saffron rice

1. You need 500 gms of Beef mince,chicken,mutton.

2. Prepare of Coriander leaves 2 tbsp.

3. It’s 1 tbsp of ginger garlic paste.

4. You need 4-5 of Green chillies.

5. It’s 3-4 tbsp of Lemon juice.

6. Prepare to taste of Salt.

7. You need 1 tbsp of Black pepper.

8. It’s of Saffron few strings(dissolved in 1 tbsp warm milk).

9. It’s of (Ingredients for saffron rice).

10. It’s of Rice1/3 kg soaked.

11. Prepare 2-3 tbsp of Oil.

12. It’s 2 tbsp of Butter.

13. You need 2 cups of Chicken stock.

14. It’s to taste of Salt.

15. You need of Saffron fee strings(soaked in 1 tbsp warm milk).

16. Prepare of Raisins few for garnish.

17. Prepare of (Sauce ing).

18. Prepare 2-3 of tomatoes.

19. It’s of Coriander leaves,tbsp.

20. You need 2-3 of Green chillies.

21. You need to taste of Salt.

22. You need 2 tbsp of Lemon juice.

23. Prepare of Onion 1 chopped.

24. It’s of Grilled veggies (onion,tomatoes,green chillies).

Chelo-Kabab is served with basic accompaniments of Iranian food, along with a grill tomato and butter on rice.

Serve the kebabs accompanied with the grilled tomatoes and onions and the rice topped with a few tablespoons of saffron rice.

Glistening with melted butter, salted to perfection and cooked till all grains were separate.

The magic is in the rice.

Chullu kabab with butter saffron rice step by step

1. In chopper add onion, ginger garlic paste coriander,green chillies and chopperize them..

2. Now add mince in it with salt,pepper,lemon juice and saffron now chipperize them..

3. Take out them from chopper and make kabab and grill or shallow fry in butter.

4. (For rice) heat oil in a pan and add chicken stock,saffron,salt bring it to boil and add soaked rice..

5. When water dries out add butter and raisins let it simmer or 10 min on low flame..

6. Grill out some tomatoes,onion and green chillies in same grilled pan..

7. For sauce :in blender add tomatoes,green chillies and coriander with salt and lemon juice and blend after blend add chopped onion and mix well.

8. Serve rice with kabab and hot veggies with sauce..

Having said that, here are some tips to make sure your kebabs turn out moist and juicy and don't fall off the skewers.

Tips for a Good Kebab made with ground meat: Use fresh meat, never frozen.

The rice becomes rich with saffron flavor and aroma.

I say invest, because saffron can be very pricey.

You only use a small amount, but you also get a very small amount in most bottles.