Easiest Way to Make Perfect Pork Shrimp Stuffed Tofu

Easiest Way to Make Perfect Pork Shrimp Stuffed Tofu Delicious, fresh and tasty.

Pork Shrimp Stuffed Tofu. A little work, but a tasty dish, I did make a little more sauce after the video was finished so keep that in mind, just increase the liquid to one cup and. Hakka Style Chinese Stuffed Tofu Recipe [客家酿豆腐]. Chinese Style Fried Pork Chops Recipe.

Cut it so you can add almost as much filling as you like without having the tofu burst at the sides.

This recipe can easily double too if you have more folks to feed, or want more leftovers.

You needn't worry if you split the tofu slices at their sides when preparing the packets; you can still stuff them, and the filling will firm up in the steamer.

You can cook Pork Shrimp Stuffed Tofu using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pork Shrimp Stuffed Tofu

1. You need 100 gr of pork lean (minced).

2. You need 3 pcs of shrimp (minced).

3. You need 4 of tofu (cut half).

4. You need 2 tsp of salt.

5. Prepare 1 tbsp of shaoxing wine.

6. You need 1 tbsp of chopped garlic.

7. You need 1/2 tbsp of chopped spring onion.

8. It’s 1/2 of beaton egg.

9. Prepare 2 tbsp of starch.

10. You need of Cooking oil.

This crispy skin stuffed tofu recipe is a Cantonese-style favorite made with a shrimp filling.

Stuffed and deep fried, these little bricks of tofu are crispy on the outside and soft and delicate on the inside, with a small mound of ground shrimp filling to top Can it be done with other fillings, ie: ground pork?

This is my multi-purpose pork hash filling recipe for won tons, sui mai, stuffed shitake mushrooms I used fried tofu which gave it a chewy base, but you can easily do the same thing with a firm fresh You can chop the shrimp up fine to give the filling a nice background flavor or keep the shrimp.

Tofu! and Andrea Nguyen's Asian Tofu.

Pork Shrimp Stuffed Tofu step by step

1. Fry the cut tofu, set aside.

2. Mix porl lean, shrimp, salt, shaoxing wine, spring onion, egg, and starch..

3. Cut the tofu at one side, fill with the dough.

4. Steam them for 20-30 minutes..

I like to use soft tofu for this recipe because its silky texture pairs well with the light sauce.

Shiitake Mushrooms Stuffed with Shrimp & Ground Pork with Oyster Sauce.

Shrimp, Cantonese-Style Salad with Mayonnaise, Hot Chinese Mustard & Sesame Dressing.

Stuffed tofu - download this royalty free Stock Photo in seconds.

Fried stuffed tofu with pork and shrimp.