Easiest Way to Make Appetizing Spicy Chicken with Mash Potatoes

Easiest Way to Make Appetizing Spicy Chicken with Mash Potatoes Delicious, fresh and tasty.

Spicy Chicken with Mash Potatoes. Tonight's chicken packs plenty of savory flavor—and satisfying crunch. We're creating its delicious crust by dredging it in flour, then frying it on the stovetop. How to Cook Spicy Chicken With Sweet Potato Mash.

Take out vegetables and start mashing them.

Melt butter and add all the ingredients for the sauce.

Dish out and pour over fried chicken pieces.

You can cook Spicy Chicken with Mash Potatoes using 14 ingredients and 14 steps. Here is how you cook that.

Ingredients of Spicy Chicken with Mash Potatoes

1. It’s of spicy chicken.

2. You need 1/4 clove of minced garlic.

3. You need 1 tbsp of hot sauce.

4. Prepare 1/3 cup of soy sauce.

5. You need 1/2 cup of sweet chilli sauce (chinese style).

6. You need 1 tbsp of brown sugar.

7. You need 1 of red pepper.

8. You need 1/2 medium of onion.

9. It’s 1 lb of chicken breast.

10. It’s of mash potatoes.

11. It’s 2 of potatoes.

12. You need 1 clove of garlic.

13. It’s 1 tbsp of cream butter.

14. It’s 2 tbsp of sourcream.

In a mixing bowl, combine the steaming hot boiled potatoes along with salt, butter, black pepper powder, lemon juice and mash well with the To assemble the Chicken sizzler, in a serving plate, place the pan roasted vegetables, potato mash and the pan roasted chicken breast.

Cut chicken into wing, leg and breast pieces and season with salt and pepper.

Line a baking sheet with aluminum foil and top with chicken pieces.

Spicy Chicken with Mashed Potatoes, Tomatoes and Garlic.

Spicy Chicken with Mash Potatoes step by step

1. oil pan on meidum heat.

2. cut chicken into bit size pieces.

3. fry on pan until chicken is tender and lightly browned.

4. remove from pan and set aside.

5. add all the sauces and garlic and cook on medium heat for 5 mins.

6. add in the peppers (sliced) and onions to pan and saute for 2-3 mins..

7. put chicken back into pan and put on high heat for 5 mins.

8. mix every so often so that the sauce can blend with chicken.

9. depending on how thick you want your sauce to be, cook the chicken in the sauce for an additional 3 min..

10. remove from pan and serve with potatoes, pasta, rice . or enjoy as is :).

11. to make the mash potatoes.

12. cook potatoes..

13. when the potatoes are cooked, drain, but do not put in cold water. you want the potatoes still hot..

14. add the garlic, cream butter, sour cream and salt pepper to taste..

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Here's a quick patty recipe, good for lunch or supper, that combines lean ground chicken with mashed potatoes.

Leftover mashed potatoes work great in this recipe.

Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice.