Recipe: Yummy Thai Chicken Saute

Recipe: Yummy Thai Chicken Saute Delicious, fresh and tasty.

Thai Chicken Saute. Photo: Randy Mayor; Styling: Jan Gautro. This delicious Thai chicken makes for an exotic weeknight dinner that comes together quickly. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite!

The ultimate love child of street food and comfort food.

If you like pho, this is very close to it but with Thai flavours!

These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors.

You can cook Thai Chicken Saute using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Thai Chicken Saute

1. It’s 1 1/2 lb of chicken breast tenders.

2. You need 1 tbsp of cornstarch.

3. It’s 1 tbsp of fish sauce.

4. You need 4 tsp of canola oil, divided.

5. It’s 1 cup of sliced onions.

6. You need 2 tsp of bottled minced garlic.

7. You need 1 tsp of bottled ground fresh ginger (such as spice world).

8. Prepare 1/2 cup of light coconut milk.

9. Prepare 2 tbsp of Sriracha (hot chille sauce).

10. You need 1 tbsp of sugar.

11. Prepare 1 tbsp of fresh lime juice.

12. It’s 2 tbsp of chopped fresh cilantro.

13. Prepare 4 slice of lime wedges.

Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to.

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Thai Chicken Saute instructions

1. Toss chicken with cornstarch and fish sauce..

2. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add chicken to pan; saute 5 minutes..

3. Remove chicken from pan. Heat remaining 1 teaspoon oil in pan. Add onion, garlic and ginger to pan; saute 1 minute..

4. Return chicken to pan; cook 1 minute or until done..

5. Stir in coconut milk, Sriracha, sugar and juice; cook 45 seconds or until thoroughly heated..

6. Sprinkle each serving with 1 and 1/2 teaspoons cilantro..

7. Serve chicken mixture over rice and with lime wedges..

The following is an inspired (but not traditional) take on chicken noodle soup infused with Thai flavors.

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My only changes were to sauté the red peppers with the garlic and ginger (as someone else suggested) and I did dust.

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