How to Make Appetizing loaded baked potato an buffalo chicken casserole

How to Make Appetizing loaded baked potato an buffalo chicken casserole Delicious, fresh and tasty.

loaded baked potato an buffalo chicken casserole. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil and hot In a bowl, mix together the cheese, bacon and green onion and top the chicken and potatoes with the cheese mixture.

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How to Make Loaded Potato and Buffalo Chicken Casserole.

In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture.

You can cook loaded baked potato an buffalo chicken casserole using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of loaded baked potato an buffalo chicken casserole

1. You need 2 lb of boneless chicken.

2. It’s 1 cup of green onion.

3. It’s 1 cup of bacon bits.

4. Prepare 2 cup of shredded cheese.

5. You need 1 1/2 lb of small potatoes.

6. You need 1 tbsp of paprika.

7. You need 1 tbsp of black pepper.

8. You need 2 tbsp of garlic powder.

9. You need 6 tbsp of franks red hot hotsause.

10. You need 1/2 of onion.

11. Prepare 6 tsp of butter.

12. It’s 1/3 cup of Olive oil.

13. Prepare 1/2 tsp of salt.

Add the cubed potatoes and stir to coat.

Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mix.

Return the casserole to the oven and bake for.

With crisp, spicy potatoes and all the "loaded" baked potato toppings - Cheddar cheese, bacon, onion - it's a match made in casserole heaven.

loaded baked potato an buffalo chicken casserole instructions

1. preheat oven to 450°F.

2. wash an cut potatoes into cubes place in a bowl.

3. separate bowl add the dry ingredients paprika, garlic powder, salt, black pepper.

4. in a measuring cup put the olive oil 1/3cup an to that add the 6 tablespoons of hot sauce and mix together.

5. pour wet mixture into the dry mixture until blended together.

6. pour the cubed potatoes into sauce mixture an evenly coat potatoes.

7. in your sprayed 13x9 dish spoon out the potatoes into the dish, try to keep as much of the sauce mixture in the bowl as possible.

8. now put the potatoes into the over at 500°F stirring potatoes every 10-15 minutes they take about 40minutes to cook.

9. while potatoes are cooking cut the chicken into cubes an place chicken into the bowl with the sauce mixture toss chicken to evenly coat with the sauce also chop up onion an mix together.

10. in a bowl mix 2 cups of shredded cheese, bacon bits an green onion together.

11. once potatoes are fork tender its time to add the chicken mixture on top of the potatoes on top of the chicken sprinkle on the cheese mixture an place back into the oven for another 15-20 minutes.

12. to serve just spoon out an serve with blue cheese, ranch dressing or additional hot sauce.

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In a bowl mix together the cheese, bacon & green onion and top the raw chicken with the cheese mix.

Home recipes > main dish > bake > Buffalo Chicken Loaded Baked Potato Casserole.

When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix for your chicken.