Easiest Way to Make Tasty Buffalo Baked Chicken with Gorgonzola

Easiest Way to Make Tasty Buffalo Baked Chicken with Gorgonzola Delicious, fresh and tasty.

Buffalo Baked Chicken with Gorgonzola. The great thing about the internet is that there are loads of options for any recipe your heart desires. The bad thing about the internet is sifting through all those Google search results to find a recipe that actually works as promised and is exactly what you are after..of the buffalo chicken, and some extra shredded cheese (for good measure) on a baking sheet. And these layered buffalo chicken nachos?

One of my absolute favorite low carb treats is my Low Carb Buffalo Wings with Gorgonzola Sauce.

The combination of those spicy wings with the. butter, chicken wings, pepper, buffalo, salt.

Best Buffalo Chicken DipThe Stay At Home Chef.

You can cook Buffalo Baked Chicken with Gorgonzola using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Buffalo Baked Chicken with Gorgonzola

1. Prepare of Chicken.

2. You need 4 slice of Chicken Breast.

3. It’s 1 large of Bag Pork Rinds.

4. It’s 1 tsp of Italian seasoning.

5. Prepare 1/2 tsp of Black pepper.

6. Prepare 1 tsp of Garlic powder.

7. It’s 1 of Egg.

8. You need 1/2 cup of Buttermilk.

9. Prepare 1/2 cup of Franks hot wing sauce.

10. You need of Gorgonzola sauce.

11. Prepare 2/3 cup of Gorgonzola cheese.

12. Prepare 1/4 cup of Mayonnaise.

13. It’s 1 dash of Worcestershire sauce.

14. You need 1/4 tsp of Black pepper.

This Buffalo Chicken Recipe is a fun and delicious anytime dinner made with just a handful of simple ingredients including juicy chicken breasts, hot sauce, honey, garlic, and butter.

Chicken breasts stuffed with an intensely savory mixture of Gorgonzola cheese, shallots, and garlic are wrapped in applewood smoked bacon and baked.

It's a tasty little supper for two.

These buffalo chicken breasts are as good as buffalo chicken wings without all of the mess.

Buffalo Baked Chicken with Gorgonzola instructions

1. Preheat oven to 375 and spray a sheet pan with Butter Spray.

2. Add the pork rinds, Italian seasoning, pepper, and garlic powder to a blender and blend until pork rinds are a fine powder.

3. Whisk the butter milk and eggs together.

4. Dip each chicken breast first into the butter milk egg mixture and then into the pork rind mixture.

5. Place the coated chicken breasts in a single layer on the greased sheet pan and bake for 25 minutes until chicken is cooked.

6. Heat the Franks hot sauce in a pot until it is warm.

7. Combine all of the Gorgonzola sauce ingredients in a small pan over medium heat . Stir for 4 to 5 minutes until the Gorgonzola cheese is melted and all ingredients are combined.

8. Dip the chicken on both sides in the hot sauce.

9. Drip the Gorgonzola sauce over the chicken.

This Buffalo Baked Chicken is a buttery and spicy, crispy yet still juicy chicken baked until it's all pretty and gorgeous.

I started with chicken thighs and legs, basically because those are my favorite pieces of the bird and I find the pieces that retain most of their lovely juiciness when cooked.

Baked Buffalo Wings, Because Deep-Frying Is a Hassle.

An Italian blue cheese made from pasteurised cows' milk, gorgonzola is pale yellow and streaked with greenish-blue veins.

It has a distinct smell and can be mild, strong or sharp in flavour, depending on its maturity.