Recipe: Perfect Chicken "Daube" - Chicken Stew Mauritian Style

Recipe: Perfect Chicken "Daube" - Chicken Stew Mauritian Style Delicious, fresh and tasty.

Chicken "Daube" - Chicken Stew Mauritian Style. Daube de Poulet (or Chicken daube) is a traditional Mauritian dish of chicken fried with onions, garlic, ginger and spices before being stewed in a tomato-based sauce flavoured with chillies. It is both a comforting home-cooked dish and a one-pot wonder. This dish originates from France where they.

Daube is a classic french stew made with beef , vegetables,garlic and herbes de provence.

The traditional cooking method of a daube is through slow braising.

Mauritius has adopted this dish and made it our very own.

You can have Chicken "Daube" - Chicken Stew Mauritian Style using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken "Daube" - Chicken Stew Mauritian Style

1. It’s 500 gms of Chicken cut into pieces.

2. You need 2 Tbs of vegetable oil.

3. Prepare 2 of garlic cloves.

4. You need 3 of medium size potatoes cut into cubes.

5. Prepare 2 of carrots – cut in fairly large chunks.

6. Prepare Handful of frozen peas.

7. Prepare 2 of medium size onions- sliced.

8. It’s 2 tsp of ground ginger.

9. Prepare 1 of cinnamon stick.

10. It’s 2 of whole cardamom.

11. You need 3 of cloves.

12. You need 1 tsp of cumin powder.

13. It’s Handful of chopped coriander including the stalks.

14. You need Sprig of thyme.

15. Prepare leaves of Few curry.

16. You need 1 Tbs of Tomato puree.

17. Prepare 2 of large tomatoes - chopped.

18. It’s to taste of Salt and pepper.

19. It’s 1-2 cups of water or chicken stock.

20. Prepare 2-3 Tbs of vegetable oil.

21. Prepare 2 of green chillies (optional).

The most popular being a Chicken daube.

A Mauritian chicken daube is a stew in a light, tomato-based sauce flavoured (chiefly) with thyme, cloves, and cinnamon.

There are probably as many Home Cooking, Mauritian-style.

Growing up in a Mauritian-British household, this quick and easy dish is one that would appear regularly on the family.

Chicken "Daube" - Chicken Stew Mauritian Style step by step

1. Heat the oil in a large pan on a medium heat. Add the onion and fry for a few minutes, then add the garlic and ginger and mix it all up. Add in the curry leaves, thyme, cinnamon stick, clove, cardamon, cumin – allow the spices frying slowly to enhance the aroma..

2. Add the chicken pieces fry gently in the spice mixture only to seal the pieces. Season with salt..

3. As it starts to brown, add the chopped tomatoes, water or stock, chopped coriander stalks. Give it a good stir and leave to simmer for 5-10 minutes..

4. Add the potatoes to the pan, then cover and simmer on a low heat for around 20-25 minutes..

5. As the sauce starts to thicken, taste for seasoning and adjust as necessary. If it’s too dry add a little more water. Test the potatoes and chicken pieces by inserting a sharp knife inside; if soft and tender, the dish should be ready..

6. Turn the heat on low; add the peas, leave to simmer for another 5 minutes. Take off the heat, garnish with chopped coriander..

The Mauritian Chicken Daube, or Daube de Poulet, is the answer.

It rarely gets cold here, but as and when it does, a recipe like this really helps to beat the chills.

A traditional stew with French origins, the Chicken Daube proves that you can eat hearty and healthy at the same time.

Although the Daube is a classic French stew, the Mauritian Daube has a blended taste of India along with it.

It can be made with either chicken or meat but Nicely clean and cut half a kilo of meat or chicken and place in a bowl.