How to Prepare Yummy Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce

How to Prepare Yummy Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce Delicious, fresh and tasty.

Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce. Separating the bok choy's stems and leaves for cooking results in wilted leaves and crisp-tender stems, which pair perfectly with the lightly cooked carrots and crispy, browned tofu. Low-sodium soy sauce, dry sherry, toasted sesame oil, and. You could absolutely serve this tofu bok choy stir fry as a main course with some steamed rice, or make a feast of vegetarian Chinese dishes.

I really love tofu stir fry's!

This one is SO pretty though Susan.

I love that you used freshly squeezed OJ for the sauce.

You can have Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce

1. It’s 4 oz of shrimp, peeled and deveined.

2. Prepare 1/2 lb of baby bokchoy, separate the stem and leaves then cut them.

3. Prepare 1 of medium size carrot, cut into matchsticks.

4. It’s 1/2 lb of firm tofu, cut about 1/2 inch cubes.

5. Prepare 1 teaspoon of soy sauce.

6. You need 2 cloves of garlic, smashed then finely chopped.

7. It’s 1/2 inch of ginger, smashed then finely chopped.

8. Prepare 2 of green onion, separate the white and green parts, then cut them off.

9. Prepare of For Ginger Sauce:.

10. Prepare 3 tablespoons of soy sauce.

11. Prepare 3 tablespoons of water.

12. You need 1 tablespoon of Chinese cooking wine / Shao Xing Wine (optional).

13. Prepare 1/2 tablespoons of sugar.

14. It’s 1 teaspoon of cornstarch.

15. It’s 1/2 inch of ginger, grated.

16. You need 1 teaspoon of sesame oil.

Bok choy is a priceless ingredient in Asian dishes, including many Chinese stir-fry recipes.

In this recipe, baby bok choy is paired with fresh ginger and just a few seasonings.

The result is a nice, clean vegetable dish that has an intriguing, yet light flavor.

When I returned this Ginger Shrimp Stir-Fry with Garlic Bok Choy was in order!

Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce instructions

1. Toss the tofu with soy sauce. Set aside..

2. For Ginger Sauce: Combine all the ingredients in a bowl and set aside..

3. Heat 1 teaspoon oil in a 12-inch nonstick skillet over high heat until just smoking. Add the tofu and cook, stirring occasionally, until lightly browned, 4 to 6 minutes. Transfer the tofu to a clean bowl..

4. Heat 1 teaspoon of oil in the same pan. Saute the bokchoy stems and carrot. Stir for about 1-2 minutes. Add the green onion (the white part), garlic and chopped ginger. Stir until fragrant..

5. Add shrimp and tofu. Stir until the shrimp changes color. Add the bokchoy leaves and green onions (green part). Stir for a while..

6. Whisk the ginger sauce to recombine, then pour it to the pan and bring to a simmer and get thickened. Remove the pan from the heat and toss until all the ingredients are well coated with sauce and sizzling hot. Serve immediately..

The bok choy is super delicious and fresh tasting and all it takes is a bit of slicing the ends off and that's it.

Bok choy stir-fry with garlic and ginger.

Try this simple vegan recipe for an easy Chinese-style stir-fry including tofu and vegetables, flavored with the snap of freshly grated ginger.

Enjoy an easy Chinese-style vegetarian and vegan vegetable stir-fry with tofu made in a light and delicious ginger sauce.

It's a one-dish meal that includes.