How to Cook Delicious Cashews & Walnuts saffron chicken gravy

How to Cook Delicious Cashews & Walnuts saffron chicken gravy Delicious, fresh and tasty.

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The province of Pampanga also has a sweet dessert called turrones de casuy, which is cashew marzipan wrapped in white wafers.

Overview Information Cashew is a tree.

Its nut, also known as cashew, is commonly eaten as food.

You can cook Cashews & Walnuts saffron chicken gravy using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cashews & Walnuts saffron chicken gravy

1. It’s 1 kg of fresh chicken.

2. You need 1 cup of thick Greek yoghurt (curd).

3. It’s 1 of onion.

4. Prepare 20 of Cashews.

5. You need 15 of Walnuts.

6. Prepare 2 pinch of Orange red food colour.

7. Prepare 1 1/2 teaspoon of Salt.

8. It’s 2 teaspoons of Kashmiri red chilli powder.

9. You need 1/2 teaspoon of Turmeric powder.

10. It’s 2 teaspoons of Ginger garlic paste.

11. It’s 3-5 tablespoons of Oil / ghee for cooking.

12. Prepare 1 teaspoon of dry roasted & crushed kasuri methi.

13. Prepare 1/2 teaspoon of tandoori masala powder.

14. Prepare 1/2 teaspoon of homemade Garam masala powder.

15. You need of For garnishing:-.

16. It’s As required of Few strands of saffron.

17. Prepare as required of Crushed cashews & walnuts.

18. You need As required of Coriander leaves.

People also use the nut to make medicine.

Cashew is used for stomach and intestinal.

Cashew, (Anacardium occidentale), evergreen shrub or tree of the sumac family (Anacardiaceae), cultivated for its characteristically curved edible seeds, which are commonly called cashew "nuts" though they are not true nuts.

The domesticated cashew tree is native to the New World but commercially cultivated mainly in Brazil and India.

Cashews & Walnuts saffron chicken gravy instructions

1. Make a fine paste of walnuts & cashews whish with curd set aside.

2. Take a nonstick wok add ghee & oil then pop in chopped onions sauté till golden brown.

3. Pop in chicken ginger garlic paste sauté for two minutes then add in the paste prepared with nuts & yoghurt then add in all spices give it a quick stirr then add food colour next add a glass of water cover the lid let it cook for 10 minutes on simmer flame burner.

4. Once the chicken is tender soft gravy is cook well then crush kasuri methi then add strands of saffron, cashews walnuts crushed, coriander leaves cook for 5 minutes until the layer of ghee / oil separates it’s ready.

5. Enjoy it with hot naan, tandoori roti or paratha goes well with any flavored rice like bagara rice, zeera rice, saffron rice etc..!.

The seeds, rich in oil and distinctively flavoured, are.

Cashews are available on a year-round basis at nearly all grocery stores and co-ops.

If purchased in bulk, cashews should be transferred to an.

They can help boost bone strength, heart health, and others.

Find out more about the nutritional.