Recipe: Appetizing Dhaba Chicken Kadahi

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Recipe: Appetizing Dhaba Chicken Kadahi
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Recipe: Appetizing Dhaba Chicken Kadahi Delicious, fresh and tasty.

Dhaba Chicken Kadahi. Yummiest CHICKEN KARAHI recipe by mummysmagic# it's a very tasty recipe U can cook at home in easiest way. Kadai Chicken Authentic Punjabi Dhaba Style Recipe video by Chawla's Kitchen. Dhaka chicken karahi is very tasty and finger licking recipe that you dont want to miss at any cost.

Dhaba Style Chicken Karahi is cooked in a unique way.

Whenever you enjoy some food at dhaba Similarly, dhaba chicken karahi also comes with a unique aromatic taste.

KFoods.com brings the. by karim thobani just enjoy.

You can cook Dhaba Chicken Kadahi using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Dhaba Chicken Kadahi

  1. Prepare 1 kg of Chicken Bone-in.

  2. You need 2 tsp of Salt or to taste.

  3. It’s 3 of Onions finely chopped.

  4. It’s 3 of Garlic minced.

  5. You need 1 of Ginger chopped.

  6. It’s 1 tsp of Ground Cumin.

  7. It’s 1 tsp of Ground Coriander.

  8. It’s 1 tbsp of Red Chilli powder.

  9. Prepare 3 of Tomatoes finely chopped.

  10. It’s For of Whole spices -.

  11. Prepare 4 of Ground Cloves.

  12. It’s 2 of Cinnamon sticks small.

  13. Prepare 3 of Ground Cardamoms.

  14. Prepare 3-4 tbsp of Oil.

  15. Prepare 1 of small bunch Coriander Leaves finely chopped.

  16. Prepare 1 tbsp of Green Chillies finely chopped.

  17. It’s Few of Ginger juliennes.

Chicken karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in North Indian and Pakistani cuisine.

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Step by step recipe of Pakistani chicken Karahi Here's a quick and yummy recipe of The kind of karahi you get on Dhaba (street restaurants) of Karachi when you travel to.

Dhaba Chicken Kadahi step by step

  1. Process the Onions, Ginger and Garlic. In a cooking pot, heat oil and add the whole spices. After a minute, add the onion mix. Saute until it gets a light pinkish colour..

  2. Add the Chicken and let it cook on a low heat. After about 15 minutes, add the chopped Tomatoes. Add water only if required. Water should be added if you desire a little thin consistency gravy..

  3. Simmer on till the Chicken gets cooked and the gravy thickens a bit. I did not add any water as the Tomatoes leave a lot of water. Garnish with Coriander, Green chillies and Ginger juliennes..

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Chicken Karahi or Chicken Kadai is a spicy, homestyle chicken curry with fragrant spices and fresh ginger.

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