How to Prepare Perfect Chinese Style Tofu &amp; Shrimp With Fermented Bean Paste

Essie Schultz

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How to Prepare Perfect Chinese Style Tofu & Shrimp With Fermented Bean Paste Delicious, fresh and tasty.

Chinese Style Tofu & Shrimp With Fermented Bean Paste. Home-style Tofu is a popular dish throughout China among all ages. Serve the dish on a fine porcelain plate. Stuffed tofu is a traditional Hakka style of food.

Home style tofu is a salty and slightly spicy taste of Sichuan cuisine.

I am big fan of the fabulous ingredient tofu as other Chinese people.

It is humble, plain and can partner with other seasonings.

You can cook Chinese Style Tofu & Shrimp With Fermented Bean Paste using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chinese Style Tofu & Shrimp With Fermented Bean Paste

You need 300 g of White Tofu.
You need 250 g of Shrimp (Medium Size).
You need 3 Cloves of Garlic.
Prepare 3 Cloves of Shallots.
It’s 3 of Green Chilli Pepper (Jalapeno Works Fine).
It’s 3 of Red Chilli Pepper.
It’s 1/2 of Onion.
You need of Green Onion (Optional).
You need 1 Tbsp of Sweet Soysauce.
It’s 1 Tbsp of Light Soysauce.
You need 1 Tsp of White Pepper (Ground).
It’s 1 Tsp of Salt.
Prepare 1 Tsp of Powdered Mushroom Broth.
You need 1 Cube of Powdered Chicken Broth.
You need 2 Tsp of Granulated Sugar.
Prepare 2 Tbsp of Fermented Bean (Usualy In a Bottle / Jar).

Chinese medicine believes that the combination of loofah, tofu and eggs is good for the spleen and This easy to make stir fry dish uses Chinese-style tofu dressed in a delicious vegetable sauce.

Try this delicious Vegan Chinese Takeout-Style Tofu and Broccoli recipe in your Instant Pot that's Tofu is a blank canvas and easily takes on the flavors it's given.

For the tofu skeptics in my life, I.

Hakka style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped My parents grew up in southern China in the Guangdong province as descendants of the Hakka Chinese.

Chinese Style Tofu & Shrimp With Fermented Bean Paste instructions

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Diced The Tofu & Deep Fried Until Golden Brown. Then, Drain The Excess Oil With a Strainer or Paper Towel..
Prepare the Shrimp. Slice In The Middle And Remove The Veins. Then, Cut All The Vegetables, Finely Minced The Garlic, Slice The Shallots, Diagonaly Slice Green Chilli Pepper & Red Chilli Pepper, Peel Half of The Onion And Slice..
Add 2 Tbsp of Fermented Bean (Taucheo In Chinese) Into a Mortar & Pestle, And Pound It Until The Beans Turn Into a Fine Paste..
Heat Around 2 Tbsp of Olive Oil & Saute The Garlic & Onion, Followed By the Rest of the Vegetables, And Cook For About 2 Minutes..
Add the Fermented Bean Paste & Stir With the Vegetables, Then Add the Shrimp And Stir Again..
After The Shrimp Turn A Little bit Pink, Add 1 Tbsp of Sweet Soysauce, 1 Cube of Powdered Chicken Broth, 1 Tsp Powdered Mushroom Broth, 1 Tsp Salt, 2 Tsp Sugar, 50ml Water, And Stir Well. This is the Picture of Powdered Mushroom Broth, You Can Find it At Any Asian Market. This is a Subtitute for MSG, its Healhtier Because it Makes from Mushroom Broth..
Put Back the Tofu Into the Pan, And Add 1 Tbsp of Light Soysauce, Stir & Cook For 2 Minutes. And Move to the Serving Bowl.
For Optional Green Onion, Just Slice Them Diagonaly / Long. And Toss Them Into the Serving Bowl & Mix Well (Like a Salad) While it Still Hot..
Your Chinese Style Tofu & Shrimp With Fermented Bean Paste Is Ready to Served..
I Hope You Enjoy This Recipe. ^_^.

Stinky tofu (Chinese: 臭豆腐; pinyin: chòu dòufu) is a Chinese form of fermented tofu that has a strong odor.

It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish.

You're going to love it, trust me, and you can make it yourself at home.

Stinky Tofu (chou doufu) is a traditional Chinese food which varies depending on where in China it is made and.

Chinese-Style Shredded Vegetable and Tofu Salad.