Easiest Way to Prepare Tasty Spinach,pumpkin and saffron bada with samak rice

Jeanette Diaz
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Easiest Way to Prepare Tasty Spinach,pumpkin and saffron bada with samak rice
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Easiest Way to Prepare Tasty Spinach,pumpkin and saffron bada with samak rice Delicious, fresh and tasty.

Spinach,pumpkin and saffron bada with samak rice. The intense and somehow herbal aroma from this stigma, used mainly in Spain, India and France, is the secret of any good "Paella" and other rice dishes from. Wash and soak sama/swang chawal in water, keep aside until needed. Chop all the nuts and keep aside.

It is a great source of vitamin A and beta-carotenes.

These qualities make pumpkin an impactful immunity-boosting food, which also protects the body from harmful infections and diseases.

It is a low-calorie food that is rich in fibre, making it a must-have food for weight loss.

You can cook Spinach,pumpkin and saffron bada with samak rice using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Spinach,pumpkin and saffron bada with samak rice

  1. Prepare 1 of katori samak.

  2. You need 1 tbsp of pumpkin.

  3. You need 4 tsp of palak paste.

  4. You need to taste of Sendha namak.

  5. It’s 2 tbsp of peanuts.

  6. You need 2 of green chillies.

  7. You need 2 tsp of hara dhania.

  8. Prepare 2 tsp of pudina leaves.

  9. You need 1/2 tsp of Kashmiri chilli powder.

  10. You need 2 of potatoes boiled.

  11. You need 4 tsp of samak atta.

  12. It’s 6 of saffron strands.

  13. Prepare 5 of cashews sauted in olive oil for garnish.

  14. You need 1 of tomato for garnish flower.

  15. You need of Few sprigs of mint leaves.

Amaranth is the best protein source you can include during fasting.

Samak rice are extremely easy to digest and can be consumed in any kind of quantity.

Boneless chicken pieces marinated with aromatic saffron, yogurt, and onion, grilled to perfection making it tender and succulent Persian kababs..

Spinach Pies (Fatayer) is a Middle Eastern meat pie that can alternatively be stuffed with spinach, or cheese such as Feta.

Spinach,pumpkin and saffron bada with samak rice instructions

  1. Soak samak rice at night,wash nicely.Soak with 2 katori water..

  2. In the morning cook it in pressure cooker with 3 katori water,alongwith soaked saffron strands presoaked for 10 min in water.Give 3 whistles in pressure cooker..

  3. Cool samak rice, separate in 2 parts.keep in 2 bowls.Peel,Chop pumpkin and boil with little water and salt till 2 whistles.Make blanched spinach puree.In one bowl add 4 to 5 tsp spinach puree.Add 1 boiled grated potato and mix well.Add salt to taste,add chopped green chilli,chopped mint and coriader and red chilli powder.Add roasted and crushed peanuts 1 tbsp.Mix all together add samak atta.Mix all together..

  4. In another bowl saute boiled pumpkin till water evaporates.cook nicely.Mash with a fork nicely.Cool it.Mix in samak rice.Mix all salt,red chilli powder, green chillies.Add finely chopped green coriander and pudina.Roast peanuts 2 tbsp cool and crush in chutney grinder once.Add 1 tbsp in this mixture.Add samak atta to bind..

  5. Make round balls of each of them and make in Appa patra with few drops oil..

  6. .

  7. All the method.

  8. Make in Appa patra,flip when brown on one side.Cook for 7 min till golden brown..

  9. Serve hot withamla,ginger,dhania,pudina,sendha namak,desi khand,green chilli.Crush all together.Garnish with sauteed cashews.Add tomato flower and few sprigs fresh mint leaves..

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