Easiest Way to Cook Appetizing Red Velvet and chocolate cake
Easiest Way to Cook Appetizing Red Velvet and chocolate cake Delicious, fresh and tasty.
Red Velvet and chocolate cake. Red Velvet vs Chocolate Cake Red velvet is the name of a cake that is reddish and sometimes reddish brown in color and hence resembles a Red velvet cake can also be vanilla flavored though looking like a chocolate cake. This article takes a close look at this yummy dessert to come up with. Chocolate Cake and Red Velvet Cake have a few things in common.
A red velvet cake, to me, is more special than a regular chocolate cake.
It may be due to its unique color, or to the traditional (and scrumptious) cream cheese frosting Honestly, after writing this, I have no idea why chocolate cake has been confused with red velvet for so long.
This Red Velvet Layer Cake is the cake of my dreams.
You can have Red Velvet and chocolate cake using 22 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Red Velvet and chocolate cake
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Prepare of For the red velvet.
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You need 2 1/2 cup of Flour.
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You need 1/2 cup of Butter(1/2 sachet).
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It’s 3 of eggs.
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You need 1/4 cup of Vegetable oil.
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It’s 1 1/2 cup of Sugar.
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You need 1/4 cup of Coco powder.
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Prepare 2 tbs of Baking powder.
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You need 1 teaspoon of Baking soda.
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It’s 1 cup of butter milk(1tbs of vinegar or lime into 1 cup of milk).
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Prepare 1 1/2 tsp of red food colouring.
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You need 2 of ts vanilla flavour.
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Prepare of For the chocolate cake.
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Prepare 2 cups of flour.
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It’s 1 tsp of baking powder.
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It’s 1 of )2 tsp baking soda.
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It’s 1 cup of cocoa powder.
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It’s 1 1/2 cup of sugar.
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Prepare 2 of eggs.
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You need 1/2 cup of vegetable oil.
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Prepare 1 cup of Fresh milk.
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You need 11/2 teaspoon of Vanilla flavour.
Soft and fluffy cake coated in sweet chocolate frosting, drizzled with dark chocolate ganache When I shared my recipe for Red Velvet Cupcakes with you a while back, I talked about how much I love red velvet cake.
I was introduced to this vibrant.
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Red Velvet and chocolate cake instructions
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For the red velvet.
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Mix sugar,oil and butter untill fluffy,put egg and mix again.
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In a separate bowl, seive the flour and mix with the cocoa powder,add the baking powder and baking soda to the flour,.
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Dilute the colour into the butter milk and keep aside.
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Then add part of the flour mixture to the butter mixture, then add part of the butter milk too gradually untill done.
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Let the flavour be the last ingredient you add.
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Pre heat oven, put the mixture in a ten inch pan and bake..
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For the chocolate cake.
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Mix all the wet ingredients separately and whisk untill fluffy.
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Mix the dry ingredients separate.
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Then put the dry ingredients gradually into the butter mixture and mix.
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Add your flavour and bake in a 280° pre heat oven..
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Then roundly cut each red velvet and chocolate cake into 2 and arrange then frost with butter cream.
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Then serve.
I wanted a Red Velvet cake that uses cake flour and vegetable oil.
Thank you for posting this and I look forward to making it for my Holiday Party!
This is one of the best red velvet cakes I've had!
It came out very moist and delicious!
I used the cream cheese frosting and got many compliments.