Recipe: Appetizing Chinese cabbage soup with prawn and egg tofu

Recipe: Appetizing Chinese cabbage soup with prawn and egg tofu Delicious, fresh and tasty.

Chinese cabbage soup with prawn and egg tofu. Tasty Chinese Cabbage Soup For Rainy Day - Yummy Chinese Cabbage Soup Cooking - Cooking With Sros. This Soup Will Lift your Spirit. The napa cabbage is known in Chinese as 北京白菜 (bei jing bai cai) or peking cabbage.

Cabbage Soup with Pork Ribs is a Chinese soup that my mum cooked so frequently in the past that I think she almost cooked it to death at one point in time.

The timing for cooking the cabbage in this soup recipe is very important.

Growing up, our family's favorite neighborhood Chinese restaurant went back and forth between serving two different kinds of egg.

You can have Chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese cabbage soup with prawn and egg tofu

1. You need 1 of medium Chinese cabbage.

2. Prepare 6-8 of prawns.

3. It’s 2 packages of egg tofu.

4. You need 1,200 ml of clean water.

5. Prepare 5 tablespoon of low sodium soy sauce.

6. It’s 1 teaspoon of coconut sugar.

7. Prepare 1.5 teaspoon of coriander root powder.

8. Prepare 1 teaspoon of Himalayan salt.

9. Prepare 1 teaspoon of black pepper.

While soup is simmering, prepare tofu.

Remove excess water and slice tofu into three large slabs.

Spicy soup seafood in bowl is delicious.

Close up view of delicious Asian cuisine.

Chinese cabbage soup with prawn and egg tofu step by step

1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling.

2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes.

3. Add the prawns.

4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !.

Thai food, Lod Chong dessert coconut milk on wood table.

Thai food rice vermicelli and spicy soup noodle Tom Yum soup.

Tofu soup, along with easy egg drop soup is one of the most popular soups on my Chinese family table.

However no matter how great the liquid is, the tofu slices are plain and tasteless.

So I matched the soup with an interesting dipping sauce using roasted green peppers, which is only and extremely.