Easiest Way to Make Perfect Mutton dum biryani

Easiest Way to Make Perfect Mutton dum biryani Delicious, fresh and tasty.

Mutton dum biryani. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. Easy mutton biryani recipe in pressure cooker. Though mutton dum biryani is one of the most loved by biryani lovers, it is indeed a bit time consuming task which has to be prepared very carefully.

Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a dum method and I love Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani.

Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!

Biryani is a dish that nobody can ever resist.

You can cook Mutton dum biryani using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mutton dum biryani

1. It’s 2 kgs of basmati rice (India gate).

2. You need 2 kgs of mutton.

3. It’s 1 cup of curd thick Greek youghut.

4. You need 2 large of onions fried.

5. You need As required of Pure Ghee for dum layering.

6. You need As required of Oil for cooking.

7. You need As required of Lime juice.

8. You need As required /1/2 teaspoon of Freshly ground Garam masala powder and for the marination of mutton.

9. It’s 2 teaspoons of Red chilli.

10. You need 1/2 teaspoon of turmeric powder.

11. You need 4-6 of Green chilies.

12. Prepare 2-3 teaspoons or as per taste of Salt.

13. It’s 1/4 of nutmeg.

14. Prepare 1/2 of maze nut.

15. Prepare As required of Saffron milk.

16. You need two drops of yellow food colour.

17. You need Few drops of orange and red food color (optional).

18. It’s handful of Mint & coriander leaves for marination & garnishing.

19. You need as required of Cinnamon sticks.

20. Prepare 2-3 of cloves.

21. You need 2-3 of cardamoms.

22. You need as required of shahi zeera.

Be it a dinner party or any celebratory.

Hyderabadi Mutton Dum Biryani, easy and delicious.

There is nothing that can match the taste of this dish.

How to make Mutton Dum Biryani - Know about the recipe, ingredients, method of preparation, tips Mutton Biryani is one dish that graces all important occasions, be it weddings, festivals or any get.

Mutton dum biryani instructions

1. Wash & soak rice for about 2 hours for better results or at least 1 hour..

2. Chop & fry onions till golden brown and set aside..

3. Wash & marinate the mutton keep all ingredients mentioned above with fried onions leaving some for garnishing so that you can pop everything easily & marinate it for almost same time like wise for the rice it’s 1 hour covered with a cling warp or lid..

4. While you cook rice make sure it’s cooked only 60-70 % then strain the water..

5. Now in another wok add fried onion oil add the marinated mutton then add in the rice layer then garnish it with ghee, saffron milk, coriander & mint leaves, fried onions lastly sprinkle pinch of Garam masala powder cover the lid well..

6. Set it on stove for 10 minutes on high flame Burner then 15 -20 minutes on low flame burner just check if no water is left & rice is cooked well cover it & let it settle for 10 minutes..

7. Then serve the hot & delicious mutton dum biryani enjoy the weekend…!!.

How about Thalassery Mutton Dum Biryani ?

Usually our sunday menu goes for pot meal…Ever since my velliyamma (aunt) handed over this recipe to me, this has been a regular visitor on our dinning.

Mutton Biryani-how to cook Hyderabadi style dum biryani.

Mutton Biryani Recipe with step by step instructions.తెలుగు వెర్షన్.

Cooking this recipe is a bit difficult for the first.