Easiest Way to Make Perfect Luqaimat (small bites) emirati dessert

Easiest Way to Make Perfect Luqaimat (small bites) emirati dessert Delicious, fresh and tasty.

Luqaimat (small bites) emirati dessert. Luqaimat recipe or a kind of arabic sweet dumpling is a very famous dish that the Emaratis enjoy during Ramadan or other times. Pretty easy to make, this dessert takes minimal ingredients, yet tastes absolute awesome. If you have ever been to a traditional souq where you find the traditional Arabs selling their food stuff, you are sure to find this Luqaimat Recipe, Arabic Sweet Dumpling being.

Luqaimat Luqaimat - these small balls of delicious sweetness are a must-have after your Iftar meal!

Ramadan is the best time have some Luqaimat (meaning "bite-sized" in Arabic), a delicious dumpling made of flour, sugar, starch, saffron, cardamom powder and dry yeast, rolled in date syrup and sprinkled with date molasses and/ or sesame seeds.

Luqaimat is an Emirati dessert, one that mirrors the loqoumades that were presented as "honey tokens" to winners of the Olympics in Ancient Greece.

You can have Luqaimat (small bites) emirati dessert using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Luqaimat (small bites) emirati dessert

1. You need 2 cup of flour.

2. It’s 1 tbsp of sugar.

3. It’s 1 tbsp of yeast.

4. You need 1 tbsp of powdered milk.

5. You need 2 tsp of cardamon powder.

6. Prepare 1 pinch of saffron.

7. It’s 2 of eggs.

8. Prepare 1/4 cup of oil.

9. Prepare 2 tbsp of yogurt.

10. Prepare 1 cup of water.

11. Prepare 1 of Oil for frying.

In Arabic, the word misleadingly refers to small bites.

Misleading, because the ping-pong-sized dough balls can be so addictive that they eventually snowball into a colossal dessert binge.

The outside of Luqaimat is crunchy, while the inside is soft and spongy.

They are dipped in date syrup and garnished with sesame seeds.

Luqaimat (small bites) emirati dessert step by step

1. In a deep bowl mix the flour, sugar, powdered milk, cardamon, saffron, and yeast..

2. Create a "well" in the dry mixture and add the water, oil, eggs, and yogurt. Mix until all the ingredients are incorporated, the consistency is similar to pancake batter..

3. Cover the bowl and place in a warm place for an hour or until it doubles in size..

4. After the dough has risen beat it with your hand or a spoon to deflate it..

5. In a frying pan add enough oil for deep frying and heat it..

6. Once the oil has heated take a scoop of the dough with your hand and drop it into the oil (drop it close to the oil so that the oil doesnt splash on you) or using 2 tablespoons scoop the dough with one spoon and use the other spoon to drop the dough into the oil..

7. Fry the dough balls until they are golden brown and place then on kitchen napkins to absorb any excess oil.

8. Usually we eat these with date syrup, but you can also eat them with honey, simple syrup, powdered sugar, etc..

Flavoring is done with cardamom and saffron.

Just like the dessert, Luqaimat in Arabic means small or bite sized.

A classic dessert made of pumpkin.

Luqaimat in Arabic means 'bite-size', it makes sense because the way to eat it is to put one whole ball-shaped dumpling into your mouth and savor it all.

The flavors will explode in your mouth and it's a feeling you do not want to miss.