How to Make Delicious Shredded Stout BBQ Chicken

Estelle Ross
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How to Make Delicious Shredded Stout BBQ Chicken
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How to Make Delicious Shredded Stout BBQ Chicken Delicious, fresh and tasty.

Shredded Stout BBQ Chicken. Tender, juicy, flavorful pulled bbq chicken two ways. In this post, you will learn how to make instant pot shredded bbq chicken, as well as Dutch oven pulled I made this pulled bbq chicken recipe plenty of time before the new kitchen toy hit the market. I will include instruction for the stove top pulled bbq.

Cook up a few pounds to stash in the freezer, then dole it out for weeknight meals all month long.

My favorite slow cooker recipe is the Shredded BBQ Chicken which I originally got from America's Test Kitchen, but made it less spicier for my kids and easier by using a whole bottle of BBQ sauce.

Slow cooker cooking for bbq chicken.

You can cook Shredded Stout BBQ Chicken using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Shredded Stout BBQ Chicken

  1. Prepare 2 1/2 lb of boneless chicken thighs.

  2. Prepare 4 of buns.

  3. It’s 1 tbsp of olive oil.

  4. Prepare 1/3 cup of onion, chopped.

  5. You need 3 clove of garlic, minced.

  6. It’s 1/3 cup of brown sugar.

  7. Prepare 2 tsp of smoked paprika.

  8. Prepare 2/3 cup of ketchup.

  9. It’s 2 tbsp of Dijon mustard.

  10. You need 1 cup of stout beer.

  11. It’s 1/4 cup of soy sauce.

  12. It’s 2 tbsp of Worcestershire sauce.

  13. It’s 1 tsp of hot sauce.

Why cook in a slow cooker (or a crock pot)?

Shredded barbeque chicken topped with a tangy colorful slaw on a toasted sweet Hawaiian bread bun Hawaiian BBQ Chicken Tacos.

Corn tortillas filled with shredded lettuce, shredded barbecue chicken and topped with mango pineapple salsa Hawaiian BBQ Chicken Tacos.

Foolproof Shredded BBQ Chicken Burgers made with a homemade BBQ sauce and zero work because it all happens in your Crock-Pot!

Shredded Stout BBQ Chicken instructions

  1. Preheat oven to 325°F..

  2. In a dutch oven, heat olive oil over medium heat..

  3. Add onion and garlic. Cook until onions begin to brown. About 5 minutes..

  4. Add remaining ingredients except chicken and stir until combined..

  5. Remove from stove and add chicken. Make sure chicken is completely covered by the sauce. Cover with lid..

  6. Bake in the oven for 90 minutes or until chicken is extremely tender..

  7. Remove dish from the oven. Use a slotted spoon to remove the chicken from the dish..

  8. Put the dutch oven on the stove uncovered over high heat and bring to a boil..

  9. Reduce the liquid until desired thickness, around 10-15 minutes..

  10. In the meantime, shredded the chicken using forks. Return chicken to sauce and toss to coat..

  11. Serve on buns..

I know it's not technically slow cooker season, but whatever.

Mix sauce ingredients in a medium saucepean; add chicken.

Heat on medium, then reduce heat to low.

Careful not to overcook or chicken might become too dry!

This Crock Pot BBQ Chicken has come in handy a lot this week while I've been oven-less, but it's actually been my go-to dinner option for This is how I've made this Crock Pot BBQ Chicken for years and it keeps it simple, something you can toss together in the morning before you go to work without a. chicken breasts, prepared BBQ sauce and a couple of extra spices.