How to Make Appetizing Chicken Tortilla Soup

Franklin Knight
Uncategorized
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Make Appetizing Chicken Tortilla Soup
Page content

How to Make Appetizing Chicken Tortilla Soup Delicious, fresh and tasty.

Chicken Tortilla Soup. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Here is a delicious way to make chicken tortilla soup.

You can garnish with many ingredients to suit your needs and make this a meal.

It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

You can have Chicken Tortilla Soup using 22 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Tortilla Soup

  1. Prepare 4 of Chicken Leg Quarters.

  2. You need 12 cup of Water (just to fill a medium-large pot).

  3. It’s 1 of Large Onion.

  4. You need 10 of Garlic Cloves (ruffly choped).

  5. It’s of Cabbage (cut into strips) for toping.

  6. It’s 1 3/4 of Avocado (cut into half slices) for topping.

  7. Prepare 1 bunch of Green Onion (choped or topping).

  8. Prepare 1 of Shreded Monetary Jack Cheese.

  9. Prepare 12 of Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips.

  10. It’s 1 cup of Sour Cream (avocado sour cream sauce).

  11. It’s 1 can of El Pato Enchilada Sauce.

  12. You need 1 can of El Pato Tomato Hot Sauce.

  13. You need 2 can of Diced Tomatoes With Green Chillies.

  14. You need 1 cup of Lemon Juice.

  15. It’s 1 tbsp of Oregano Powder.

  16. You need 1 tbsp of Chili Powder.

  17. You need 1 1/2 tbsp of Garlic Powder.

  18. Prepare of Salt And Peper.

  19. Prepare 1/4 of Avocado mashed (avocado sour cream sauce).

  20. You need 1 tbsp of Lemon Juice (avocado sour cream sauce).

  21. You need 1/2 tsp of Garlic Powder (avocado sour cream sauce).

  22. You need 1/4 of Onion (finely choped).

Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.

Drop your dinner plans and make it tonight!

By Jennifer Segal, inspired by Tommy Bahama Tropical Café.

A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal.

Chicken Tortilla Soup instructions

  1. Fill large pot with water and boil leg quarters untill just cooked..

  2. Remove leg quarters but leave water and remove from heat. Let legs cool..

  3. While legs cool prep all ingredients that need cutting or mashing..

  4. Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water..

  5. Take all chicken off bones and dice.

  6. Add chicken back into soup. Let cook for about 20-30 minutes..

  7. Make sour avocado sour cream sauce. Mix all ingredients well..

  8. Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color..

  9. Eat and ENJOY :).

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.

I never even thought to make it at.

This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas.

Chicken Tortilla Soup. posted by Christy Denney

Chicken tortilla soup is a great way to use up leftover ingredients, but you can also make it completely from scratch.