Recipe: Appetizing Chicken and Rice / Kao Mun Kai

Violet McGee

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Recipe: Appetizing Chicken and Rice / Kao Mun Kai Delicious, fresh and tasty.

Chicken and Rice / Kao Mun Kai. Kao Mun Kai or Hainanese chicken rice is the one of most popular street food in Thailand. Tender chicken, chicken-fat-infused rice, and gingery dipping sauce, it's a classic for a reason! For this recipe, I use chicken pieces instead of whole chicken, so cooking time is greatly reduced.

Chicken Stuffed Sticky Rice, 'Khao Niao Sod Sai Kai'.

Khao Mun is a more "high end" street vendor dish because it's more complicated to make, and requires a fairly sophisticated cart and tools.

So this is "Fat Rice" or, in other words, rice cooked in chicken fat.

You can cook Chicken and Rice / Kao Mun Kai using 26 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken and Rice / Kao Mun Kai

It’s of Chicken and Soup.
You need 1 of whole chicken/ clean.
Prepare 2 cup of vegetables like parsnips,cabbage…
You need 1 tsp of salt.
Prepare 2 tbsp of soy sauce.
You need 1/2 tsp of black pepper.
You need 1 1/2 tbsp of sesame oil.
You need 2 tbsp of oyster sauce.
Prepare 2 clove of garlic.
Prepare 3 of coriander roots.
It’s 2 1/2 liter of water.
It’s of Rice.
It’s 1/2 cup of chicken skin,trim from chicken.
Prepare 1 1/2 cup of jasmine rice.
Prepare 1 clove of ginger.
You need 1 clove of garlic.
Prepare of Ginger dipping sauce.
You need 20 of fresh hot chili or less.
Prepare 4 clove of garlic.
You need 1 clove of ginger.
You need 1/2 cup of fermented soya bean.
You need 1 tbsp of fish sauce.
You need 1/2 tbsp of brown sugar.
You need 1/2 tbsp of sweet soy sauce,or dark soy sauce.
It’s 1 bunch of coriander.
It’s 1 tbsp of lime juice.

We fondly recall the Khao Man vendor at.

Photos of Kota Chicken Rice Restaurant.

People coming here don't care about fancy decor, they come for the Hainanese chicken rice and nothing else.

The place can be busy at lunch time so expect to wait or to have your order mixed up. (they only serve a few dishes.

Chicken and Rice / Kao Mun Kai instructions

Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside.
On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out …reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins.
Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar.
Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft.
Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire.
To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber.

Chicken rice in China and in Singapore, the chicken is often boiled, then doused in a bath of ice water, in Some people say it's the rice and some people say it's the sauce that either makes or breaks a Khao Mun Gai is by far my first choice for breakfast.

The simplicity of fragrant chicken and rice along.

Khao Man Kai or Kao Man Gai Hainanese chicken rice, steamed chicken and white rice.

Thai food gourmet steamed chicken with rice , khao mun kai on a plate.

Chicken Restaurant in San Jose, We brought Poached chicken with chicken rice and our homemade sauce.