Easiest Way to Prepare Delicious Rollatini - The Indian twist!

Easiest Way to Prepare Delicious Rollatini - The Indian twist! Delicious, fresh and tasty.

Rollatini - The Indian twist!. Try this mouth-watering twisted eggplant Italian dish called Eggplant Rollatini. It manages to be the most elegant dish with every bite very satisfying and. This savory eggplant rollatini recipe is an easy and unexpected party appetizer.

Rollatini (sometimes also spelled rolatini or rolletini) is an Italian-style dish (called rollatini di melanzane in faux Italian) that is usually made with thin slices of eggplant.

I am a huge eggplant rollatini fan but this was the first time I attempted it on my own and it turned out great - even my husband who has never been an eggplant fan loved it!

The only change I made was to add some fresh basil to the ricotta.

You can have Rollatini - The Indian twist! using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rollatini - The Indian twist!

1. Prepare 1 large of Brinjal - thinly sliced lengthwise.

2. You need 4 tbsp of Cooking oil.

3. You need 200 g of Paneer.

4. It’s 2 tbsp of Mozarella cheese.

5. Prepare 2 tbsp of Chopped coriander.

6. You need 2 tbsp of Chopped fenugreek leaves.

7. You need 1 of Onion.

8. Prepare 4 of tomatoes.

9. It’s 4 cloves of Garlic.

10. It’s 4 of Green chillies chopped.

11. You need 2 tsp of Pasta seasoning.

12. It’s 1 tsp of Basil.

13. You need 1/2 tsp of Sugar.

14. You need as required of Salt.

I also made my own basic sauce lots of fresh basil and tomatoes.

Zucchini Rollatini. that sounds awesome! what a great idea!!! the first time i made them, i didn't have bread crumbs, so i crushed up a few crackers i had left, added some italian seasoning and then added cornmeal to finish it off! they turned out great too! must try the indian twist…. maybe a big chunk of.

Here is a lighter, skinnier version of eggplant rollatini without sacrificing any of its original flavor.

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Rollatini - The Indian twist! step by step

1. Slice the brinjal lengthwise into thin slices. Rub a little oil and salt on it and let it rest for half an hour..

2. Heat 1 tsp oil in a pan. Add the chopped coriander leaves, fenugreek leaves and 2 green chillies and saute for a minute. Add the crumbled paneer and mozarella cheese and turn off the stove. Let it cool..

3. Add 2 tbsp of oil in a separate pan. Add finely chopped onions, 2 green chilles and garlic and saute till it turns brown. Now add the chopped tomatoes and cook till mushy. Add salt, pasta seasoning basil and sugar. Add water and let the sauce cook for about 15-20 minutes. Turn off the stove and let it cool..

4. Now arrange the brinjal slices in an oven tray and let it bake for 20 minutes at 200 degrees C. Remove them and let them cool for 2-3 minutes..

5. Now put a spoonful of the paneer mixture on it and roll it. Roll all the slices similarly. Pour half of the tomato, onion sauce on the oven tray and arrange the rolled brinjal slices on it. Pour the remaining sauce on top and sprinkle cheddar cheese on it. Bake in a preheated oven at 200 degrees C for 10 minutes. Serve hot with garlic rolls or just enjoy as such!.

Want an easy Eggplant Rollatini Recipe?

This eggplant side dish is it!

This eggplant side dish is healthy and simple to prepare and my Eggplant Rollatini Recipe is ready in under an hour!

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