How to Cook Delicious Buffalo chicken loaded baked potato casserole

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How to Cook Delicious Buffalo chicken loaded baked potato casserole
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How to Cook Delicious Buffalo chicken loaded baked potato casserole Delicious, fresh and tasty.

Buffalo chicken loaded baked potato casserole. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. In a large bowl mix all the topping ingredients together. Hey friends, welcome to my channel!

Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil and hot sauce mixture as possible.

The casserole features loaded backed potatoes and buffalo chicken together!

They are so flavorful and I thought it would give the casserole a great flavor base.

You can cook Buffalo chicken loaded baked potato casserole using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Buffalo chicken loaded baked potato casserole

  1. It’s 2 lb of chicken breasts.

  2. It’s 8 medium of potato, peeled and cubed.

  3. You need 1/4 cup of olive oil.

  4. It’s 1 1/2 tsp of salt.

  5. You need 1 1/2 tsp of black pepper.

  6. Prepare 1 tbsp of paprika.

  7. It’s 1 tbsp of garlic powder.

  8. Prepare 6 tbsp of hot sauce.

  9. Prepare 1 cup of diced green onion.

  10. It’s 2 cup of fiesta blend cheese.

  11. You need 1 cup of cooked bacon.

To make the dish, the potatoes are loaded up with a great coating and baked in a very hot oven.

Keyword: buffalo chicken potato casserole, buffalo chicken potato casserole recipe.

But…. by the time I cut them all up and tossed them into the sauce I realized I had probably twice the amount of potatoes.

How to Make Loaded Potato and Buffalo Chicken Casserole.

Buffalo chicken loaded baked potato casserole step by step

  1. Preheat oven to 500° and spray 9 x13 baking dish..

  2. In a large bowl mix Olive oil, salt, pepper, paprika, garlic, & hot sauce..

  3. Cook potatoes in baking dish for 40 to 50 minutes stirring every 10 to 15 minutes. May need to add more nonstick to keep potatoes from sticking..

  4. Mix cubed chicken into bowl with hot sauce mix..

  5. Once potatoes are cooked reduced heat to 400°, then add in chicken and sauce to potatoes and bake for another 15 minutes..

  6. Once chicken is cooked top with bacon, green onions, and cheese. Place bake in oven till cheese is melted..

  7. Serve with either ranch dressing,or extra hot sauce. Or it can be served all on its own..

In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture.

A chicken and potato casserole with plenty of spicy flavors mimics the taste of Buffalo chicken wings.

This recipe was passed to me by a friend whose husband loved Buffalo wings and baked potatoes.

In a bowl mix together the cheese, bacon & green onion and top the raw chicken with the cheese mix.

Betty Crocker™ Casserole Potatoes help you to make this delicious meal in no time flat.