Easiest Way to Cook Delicious Southern Homemade Fried Chicken

Lilly French
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Easiest Way to Cook Delicious Southern Homemade Fried Chicken
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Easiest Way to Cook Delicious Southern Homemade Fried Chicken Delicious, fresh and tasty.

Southern Homemade Fried Chicken. This homemade southern recipe will make you want to never eat out again. We used a whole chicken fryer that we found on sale and double dredged them in our seasoned flour mixture. This process helps make our chicken extra crispy.

How to make "Oven Fried" Homemade Southern Fried Chicken If your grandma didn't make homemade fried chicken when you were growing up, your grandma did you wrong.

It's a right of passage to sit at grandma's table and enjoy fried chicken right out of the oil.

Not gonna lie homemade fried chicken kept me in church, I've dropped the religion and I still get cravings for home made chicken.

You can have Southern Homemade Fried Chicken using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Southern Homemade Fried Chicken

  1. It’s 3 of bone or boneless chicken breast.

  2. You need 2 each of eggs.

  3. Prepare 2 cup of all-purpose flour.

  4. Prepare 2 tbsp of paprika.

  5. You need 1 1/2 tbsp of season-all.

  6. It’s 2 tsp of garlic powder.

  7. You need 2 tsp of onion powder.

  8. You need of salt.

  9. Prepare 1/2 tsp of ground black pepper.

  10. Prepare of Louisiana Hot sauce.

This will go with the Southern Buttermilk Biscuits that have the top spot on this subreddit right now.

Seriously though this is some damn good looking chicken. "Southern-style Fried Chicken cooked in an Air Fryer!

Easy recipe that creates a crunchy, golden, crisp fried chicken".

Serve immediately. (Homemade air fried chicken does not stay crisp very long).

Southern Homemade Fried Chicken step by step

  1. Mix eggs and hot sauce in bowl. Cut chicken to appropriate size if with bone or leave whole, up to you..

  2. Set deep fryer to 375°F. Mix flour and all other dry ingredients in large bowl. Sift together..

  3. Dip chicken in flour. Then into egg wash. Then REDIP in flour..

  4. Place in fryer. Once the piece floats and has nice crisp brown coating remove and place in container lined with paper towels to wick away extra grease..

  5. Enjoy. Cooking time may vary with size of chicken piece. Please cut into thickest portions to assure it is fully done..

Southern fried chicken can certainly be challenging - it just takes practice to be honest!

If you're new to frying chicken, try frying only dark or white meat This recipe is a basic fried chicken sans the buttermilk but utilizing a salt brine.

I am a true believer in brining chicken and pork so definitely allow.

Cut breast pieces in half across ribs.

Sprinkle chicken generously on both sides with seasoning blend.