How to Cook Yummy Pan Seared Chicken with Lemon and Tomatos

Alberta Daniels

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How to Cook Yummy Pan Seared Chicken with Lemon and Tomatos Delicious, fresh and tasty.

Pan Seared Chicken with Lemon and Tomatos. Serve with spaghetti, rice, or a simple green salad. Tomato Spinach Chicken Spaghetti - this recipe features pasta, fresh tomatoes, sun-dried tomatoes, fresh basil, spinach, garlic, and olive oil. You get golden brown and tender, pan seared chicken breasts that are blanketed with a bright and creamy, lemon and Romano cheese flavored sauce.

But the chicken doesn't hurt either.

I was ready for a little break from grilling, so I pan-seared bone-in, skin-on chicken thighs, then finished cooking them in the oven.

Seared chicken swimming in a lemon herb pan sauce is easy and delicious!

You can have Pan Seared Chicken with Lemon and Tomatos using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pan Seared Chicken with Lemon and Tomatos

It’s 1 lb of boneless skinless chicken breasts, cut into 1/4 inche slices.
It’s 1 of egg, beaten with 1 tablespoon water.
It’s 1/2 cup of all-purpose flour.
Prepare 2 tbsp of grated parmesan cheese.
You need 1 tsp of cajun seasoning.
You need 1/2 tsp of black pepper.
Prepare 1/4 tsp of salt.
It’s 1 tbsp of unsalted butter.
It’s 1 tsp of olive oil.
Prepare 1/4 cup of dry white wine.
You need 1/2 cup of low sodium chcken broth.
Prepare 2 tbsp of fresh lemon juice.
It’s 1/4 cup of cream, heavy, light or half and half. I used heavy cream.
Prepare 1 tsp of hot sauce, such asgraks brand.
You need 1/4 tsp of black pepper and salt taste.
You need 2 tbsp of chopped fresh basil.
Prepare 1 of small onion, chopped.
It’s 3 of minced garlic cloves.
You need 1 cup of fresh grape tomatos.
You need of GARNISH.
It’s of grated parmesan cheese, for serving.
It’s of SUGGESTED ACCOMPANIMENT.
You need 1 of Cheddar Cheese Puffs, recipe attached in direction step number #10.

Using fresh herbs in this dish is key.

The combination of fresh herbs and lemon rind pack so much bright flavor that dried herbs just can't achieve.

Add paprika, garlic powder, onion powder, Cajun seasoning, and chili powder.

Heat remaining olive oil in a large pan over medium-high heat.

Pan Seared Chicken with Lemon and Tomatos step by step

In a medium bowl whisk egg and water until.well blended.
Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate..
Place chicken slices in egg mixture..
Shake off excess liquid and place in flour mixture to coat lightly..
Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan..
Have vegetables ready.
Add onions and garlic to skillet and soften about 3 minutes..
Add wine and cook until.wine is almost gone.
Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened..
Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below

https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs.

Squeeze lemon juice over the chicken.

Cooking lemon slices to almost-burnt adds a layer of complex flavor to this comforting chicken stew recipe.

Return chicken to pot, pour in broth (it should barely cover chicken), and bring to a.

Stir the stock, tomatoes, lemon juice and lemon zest in a small bowl.

Season the chicken with salt and black pepper.