Recipe: Yummy Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish

Recipe: Yummy Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish Delicious, fresh and tasty.

Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. If you want to make it into a Japanese style meal, serve this dish with steamed rice, miso soup, and a salad. You will have a fancy and extra special dinner that doesn't cost a bomb.

Also use as the hamburger for the Hawaian It is both.

Hambāgu is the Japanese transliteration of the word Hamburger.

It presumably evolves from Salisbury steak, which.

You can have Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish

1. It’s of Ground meat.

2. Prepare of Horseradish.

3. Prepare of Egg.

4. Prepare of Panko.

5. It’s of Onion.

6. Prepare of Kinzanji miso (or red miso or rice malt miso).

7. Prepare of Mentsuyu.

8. You need of Cherry tomatoes.

9. It’s of Dashi soy sauce.

10. It’s of Olive oil.

11. Prepare of Maitake mushrooms.

Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish.

I love "menchi katsu (breaded and deep-fried ground meat cutlet or croquette)" with horseradish, so I decided to try it out in hamburger steaks.

Japanese hamburger steak is different from the U.

S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables.

Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish instructions

1. Finely chop the ingredients and add the horseradish..

2. Add the panko and mentsuyu, then knead..

3. Shape into patties and press your thumb into the center to create an indentation..

4. Top with olive oil with dashi soy sauce and garlic and the Kinzanji miso. Garnish with cherry tomatoes..

5. Bake in an oven for about 25 minutes to finish!.

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