Recipe: Yummy Dal Dhokli

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Recipe: Yummy Dal Dhokli Delicious, fresh and tasty.

Dal Dhokli. well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal.

Dal dhokli (Rajasthani: दाल ढोकली) (Gujarati: દાળ ઢોકળી), varan phal (Marathi: वरण फळ), or chakolya (Marathi: चकोल्या) is a Rajasthani, Gujarati and Maharashtrian dish made by boiling thick wheat flour noodles (dhokli or phal) in a pigeon pea stew (dal or varan).

Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked in a tongue-tickling dal.

The traditional Gujarati dal dhokli recipe is quite lengthy.

You can cook Dal Dhokli using 25 ingredients and 9 steps. Here is how you cook it.

Ingredients of Dal Dhokli

Prepare 3 cup of wheat flour.
Prepare 1/4 cup of besan.
You need 2 cup of toor / tuver dal.
It’s 2 tsp of oil.
You need 5 tsp of red chilli powder.
Prepare 2 tsp of turmeric powder.
You need 1 tsp of hing.
It’s 3-4 of cloves.
It’s 2 of small sticks cinnamon.
You need 1 tsp of mustard seeds.
It’s 1 tsp of urad dal.
Prepare 4 of green chillies.
It’s 1 of small piece of chopped ginger.
It’s 2 of medium size chopped tomato.
It’s 1 of medium size chopped onion.
It’s 2-3 of kokam gives tangy taste.
It’s 2 tsp of raw ground nuts.
Prepare 2 tsp of lemon juice.
Prepare As needed of curry leaves.
You need 3 tsp of jaggery.
Prepare 4 tsp of ghee.
You need of Some chopped coriander.
It’s To taste of salt.
It’s as needed of Water.
It’s 5 tsp of fried masala ground nuts - sing.

While dal is cooking, prepare dough for dhokli.

Dal Dhokli is a traditional Gujarati dish.

This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection.

Dal dhokli has a mild sweet and spicy flavor.

Dal Dhokli instructions

Wash thoroughly toor dal, add water and put into cooker to cook for at least 5 to 6 whistles on a medium flame of gas.. Turn off gas, let the cooker cool completely…
Meanwhile, take a bowl, add besan, wheat flour, salt, 1/2 tsp hing, 1 tsp turmeric powder, 2 tsp, red chilli powder, 2 tsp oil, mix well, add gradually water to make semi hard dough for making dhokli. Keep aside for 10 minutes…
Now smooth the dough, make equal sized big balls to roll big chapati for dhokli. Make all big chapatis.. Now turn on gas on very slow flame, put a tawa, roast 1 - 1 chapati from both side, but make sure only for 30 seconds, need not cook, just roast to remove sticky ness from chapati. Now cut in square or diamond shape of all chapatis, to make dhokli…
Now open the cooker, churn cooked tuverdal thoroughly in smooth paste…
Take a big vessel, put on medium flame of gas, add 2 tsp ghee, mustard seeds, urad dal, cloves, cinnamon, 1/2 hing, green chillies, curry patta, stir well. Now add churned toor dal, add at least 6 cup of water, add salt, 1 tsp turmeric powder, 3 tsp red chilli powder, ginger, kokam, jaggery, raw ground nuts, 1 chopped tomato, mix well, wait for start boiling. Dal boils well, now this point,add all cut dhoklis in boiling dal in portions, continuously stir, to keep dhokli separate..
Now keep flame slow, cover the vessel, to cook dal dhokli. Occasionally check dal dhokli, stir it, so it can be doesnt stick on bottom of vessel and if needed, add water as we want semi thick consistency of dal dhokli, not dry and not watery.. Check dhokli, if it cut easily, it means ready to serve, turn of gas, add 2 tsp ghee, lemon juice, mix well. Now time to plating…
Take a deep plate, pour dal dhokli in it, add chopped onion, tomato on it.. Garnish with masala sing and coriander, which really enhances the taste of Dal Dhokli.
Serve hot, enjoy hot, spicy, sweet and sour tasty Gujarati Dal Dhokli..
My motto is #Love_to_cook_serve_with_love.

See recipes for Dal Dhokli, Dal Dhokli- a gujarati dish too.

How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal.

Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry.

Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves.

Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl.